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Kevin and Amanda
Dutch Butter Cake
Dutch Butter Cake is a famous, soft, buttery cake from the Netherlands.
36
19,127
317
55 min
TOTAL TIME
823
CALORIES
$0.54
PER SERVING
Ingredients
4 INGREDIENTS
4 SERVINGS
1/4 tsp salt
8 oz unsalted butter
2 1/2 cups all-purpose flour
2/3 cup sugar
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Kevin and Amanda
Health Info
Macros
93g
CARBS
46g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?
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