Name: Real St. Louis Gooey Butter Cake
Prep time: 160 min
Cook time: 25 min
Total time: 185 min
Ingredients: 3/4 teaspoon salt; 2 eggs; 1 1/4 cup cake flour; 6 tablespoons 3/4 stick unsalted butter; 1/4 cup whole milk; 1 cup 2 sticks butter; 2 1/2 teaspoons vanilla extract; 1/4 cup plus 1 Tablespoon whole milk; Powdered sugar; 2 teaspoons active dry yeast; 3 tablespoons granulated sugar; 2 cups granulated sugar; 3/4 teaspoon salt; 1/4 cup plus 1 Tablespoon light corn syrup; 1 3/4 cups all-purpose flour

Butter Cake

Can I add flavorings or toppings to my Butter Cake?

What are the basic ingredients required for making Butter Cake?

What is the best way to measure flour for Butter Cake?

Can I use salted butter for making Butter Cake?

Can I substitute baking soda for baking powder in Butter Cake?

How can I prevent my Butter Cake from sticking to the pan?

This gooey, buttery, and decadent St. Louis classic will have your taste buds singing with delight! Get ready for a delicious treat you won't soon forget.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

eggs

Flour & Meal

cake flour

Butter & Margarine

unsalted butter

milliliter

whole milk

butter

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Rising Agents

active dry yeast

sugar

corn syrup

all purpose flour

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Real St. Louis Gooey Butter Cake

Baking Goods

Dairy

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Real St. Louis Gooey Butter Cake

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