Name: One Pot Sun-Dried Tomato Pasta with Whipped Ricotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 teaspoon spanish or smoked paprika; 2 small shallots, sliced; 1/3 cup chopped fresh parsley; 2 tablespoons salted butter; 2 tablespoons chopped fresh dill; 1 jar oil-packed sun-dried tomatoes; 2 tablespoons lemon juice; 1/3 cup chopped fresh basil; 1 cup whole milk ricotta cheese; 1 pound short cut pasta; kosher salt and black pepper; red pepper flakes; 4 cloves garlic, chopped; 1 cup grated parmesan cheese

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

The perfect all-in-one pasta dinner...super quick, easy, and so delicious!

Milk

Wheat

Vegetarian

Seasonings

gram

smoked paprika

Fresh Vegetables

shallot

fresh parsley

Butter & Margarine

salted butter

fresh dill

Canned Vegetables

sun dried tomato

Juice

milliliter

lemon juice

fresh basil

Cheese

ricotta cheese

Pastas & Noodles

dry pasta

Salt & Pepper

red pepper flakes

garlic

parmesan cheese

Total monounsaturated fatty acids

Vitamin C

Vitamins

Sugar

Carbohydrates

Cholesterol

Iodine

Minerals

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Protein

Calories

Water

Beta-carotene

Vitamin A

Choline

Vitamin E

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Vitamin K

Selenium

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Creamy Sundried Tomato and Tahini Pasta

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

Baking Goods

Produce

Dairy

Beverages

Pasta, Sauces, Grain

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