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Half Baked Harvest
One Pot Sun-Dried Tomato Pasta with Whipped Ricotta
The perfect all-in-one pasta dinner...super quick, easy, and so delicious!
260
24,635
160
30 min
TOTAL TIME
732
CALORIES
$2.05
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 cup grated parmesan cheese
2 small shallots
sliced
1 1/2 tsp spanish paprika
2 tbsp salted butter
1/3 cup fresh parsley
chopped
2 tbsp fresh dill
chopped
1 jar sun-dried tomatoes
2 tbsp lemon juice
1/3 cup fresh basil
chopped
4 cloves garlic
chopped
red pepper flakes
kosher salt and black pepper
to taste
1 lb short cut pasta
1 cup whole milk ricotta cheese
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
87g
CARBS
32g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?
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