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Sun-Kissed Cherry Tomato Pasta

Treat yourself to a fresh and flavorful pasta dish featuring sun-kissed cherry tomatoes, fragrant basil, garlic, and olive oil that's perfect for a light meal or side dish.
1
25 min
TOTAL TIME
736
CALORIES
$2.38
PER SERVING
Sun-Kissed Cherry Tomato Pasta
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Bring a large pot of water to boil, then add 2 tablespoons of kosher salt. Cook the spaghetti according to package instructions to al dente. Before draining spaghetti, reserve 1 cup of pasta water.
2
While the spaghetti cooks, halve the cherry tomatoes, and mince or chop the garlic. Set aside.
3
In a large skillet set over medium-low heat, warm 1/4 cup of olive oil. Add garlic and sauté until golden, about 3 minutes. Then, add tomatoes and sauté for 2 more minutes. Season with kosher salt and crushed red pepper.
4
Add the cooked and drained spaghetti to the skillet with the tomato-garlic sauce. Pour in 1 cup of reserved pasta water and cook for an additional minute, tossing to coat the pasta evenly.
5
Taste test and adjust seasonings if necessary.
6
Remove skillet from heat. Tear the basil leaves and mix gently into the pasta. Drizzle the remaining 1/4 cup of olive oil over the pasta, and serve.
7
Enjoy your sun-kissed cherry tomato pasta!
Health Info
Macros
95g
CARBS
32g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?