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Sun-Kissed Cherry Tomato Pasta

Treat yourself to a fresh and flavorful pasta dish featuring sun-kissed cherry tomatoes, fragrant basil, garlic, and olive oil that's perfect for a light meal or side dish.
1
25 min
TOTAL TIME
736
CALORIES
$2.38
PER SERVING
Sun-Kissed Cherry Tomato Pasta
Ingredients
8 INGREDIENTS
4 SERVINGS
Garlic
5 cloves garlic
Kosher Salt
1 tsp kosher salt
Crushed Red Pepper
1/4 tsp crushed red pepper
Pasta Water
1 cup pasta water
Spaghetti
1 lb spaghetti
Fresh Basil
1/2 cup fresh basil
packed
Cherry Tomatoes
1 qt cherry tomatoes
Olive Oil
1/2 cup olive oil
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Bring a large pot of water to boil, then add 2 tablespoons of kosher salt. Cook the spaghetti according to package instructions to al dente. Before draining spaghetti, reserve 1 cup of pasta water.
2
While the spaghetti cooks, halve the cherry tomatoes, and mince or chop the garlic. Set aside.
3
In a large skillet set over medium-low heat, warm 1/4 cup of olive oil. Add garlic and sauté until golden, about 3 minutes. Then, add tomatoes and sauté for 2 more minutes. Season with kosher salt and crushed red pepper.
4
Add the cooked and drained spaghetti to the skillet with the tomato-garlic sauce. Pour in 1 cup of reserved pasta water and cook for an additional minute, tossing to coat the pasta evenly.
5
Taste test and adjust seasonings if necessary.
6
Remove skillet from heat. Tear the basil leaves and mix gently into the pasta. Drizzle the remaining 1/4 cup of olive oil over the pasta, and serve.
7
Enjoy your sun-kissed cherry tomato pasta!
Health Info
Macros
95g
CARBS
32g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?