Experience the delight of homemade mini-pasta in a rich and cheesy tomato sauce, packed with flavors that will take you back to your childhood. Perfect for a quick dinner or a comforting lunch.
In a large pot, bring 4 cups of water to a rapid boil. Add mini-shell pasta and cook until al dente, typically about 8 minutes. Drain the pasta and set aside.
2
In the same pot over medium heat, pour in the tomato sauce and milk. Bring the mixture to a gentle simmer.
3
Stir in shredded cheddar cheese, garlic powder, salt, and pepper. Continue cooking, stirring regularly, until the cheese is melted and the sauce has a smooth consistency.
4
Add the cooked mini-shell pasta into the cheesy tomato sauce. Stir gently for a few minutes until the pasta is well coated with the sauce.
5
Serve hot in individual bowls, garnishing with some extra shredded cheese if desired.