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Cheesy Tomato Mini-Pasta Bowl

Experience the delight of homemade mini-pasta in a rich and cheesy tomato sauce, packed with flavors that will take you back to your childhood. Perfect for a quick dinner or a comforting lunch.
5
40 min
TOTAL TIME
517
CALORIES
$1.31
PER SERVING
Cheesy Tomato Mini-Pasta Bowl
Directions
5 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large pot, bring 4 cups of water to a rapid boil. Add mini-shell pasta and cook until al dente, typically about 8 minutes. Drain the pasta and set aside.
2
In the same pot over medium heat, pour in the tomato sauce and milk. Bring the mixture to a gentle simmer.
3
Stir in shredded cheddar cheese, garlic powder, salt, and pepper. Continue cooking, stirring regularly, until the cheese is melted and the sauce has a smooth consistency.
4
Add the cooked mini-shell pasta into the cheesy tomato sauce. Stir gently for a few minutes until the pasta is well coated with the sauce.
5
Serve hot in individual bowls, garnishing with some extra shredded cheese if desired.
Health Info
Macros
58g
CARBS
22g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?