Name: Cheesy Tomato Mini-Pasta Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups sharp cheddar cheese, shredded; 1 teaspoon garlic powder; 4 cups water; 29 ounces of tomato sauce; 1 cup whole milk; 8 ounces mini-shell pasta; 1/2 teaspoon pepper; 1 teaspoon salt

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Experience the delight of homemade mini-pasta in a rich and cheesy tomato sauce, packed with flavors that will take you back to your childhood. Perfect for a quick dinner or a comforting lunch.

Milk

Wheat

Vegetarian

Cheese

gram

shredded sharp cheddar cheese

Seasonings

garlic powder

Water

milliliter

water

Pasta Sauces

tomato sauce

whole milk

Pastas & Noodles

shell pasta

black pepper

salt

Selenium

Minerals

Lycopene

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Celestial Creamy Tomato Pasta

Cheesy Tomato Mini-Pasta Bowl

Dairy

Baking Goods

Beverages

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-tomato-mini-pasta-bowl-2726573-1.jpeg

In a large pot, bring 4 cups of water to a rapid boil. Add mini-shell pasta and cook until al dente, typically about 8 minutes. Drain the pasta and set aside.

In the same pot over medium heat, pour in the tomato sauce and milk. Bring the mixture to a gentle simmer.

Stir in shredded cheddar cheese, garlic powder, salt, and pepper. Continue cooking, stirring regularly, until the cheese is melted and the sauce has a smooth consistency.

Add the cooked mini-shell pasta into the cheesy tomato sauce. Stir gently for a few minutes until the pasta is well coated with the sauce.

Serve hot in individual bowls, garnishing with some extra shredded cheese if desired.

Cheesy Tomato Mini-Pasta Bowl

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