Name: Furious Penne: Spicy Garlic Tomato Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon kosher salt; 1 teaspoon crushed red pepper flakes; 1 medium red onion, finely chopped; 1 pound penne pasta; 3 tablespoons olive oil; 3 garlic cloves, minced; ½ cup fresh basil leaves, chopped plus additional for garnish; One 28-ounce can crush tomatoes (with liquid)

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Our 'Furious Penne', named after the spicy essence from crushed red pepper flakes, blends al dente pasta bathed in a robust, tangy tomato sauce with a hint of garlic. The recipe is as furious in flavor as it is quick and easy to whip-up.

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

Coarse Salt

red pepper flakes

Fresh Vegetables

red onion

Pastas & Noodles

penne pasta

Oils

milliliter

olive oil

garlic

fresh basil

Canned Vegetables

crushed tomatoes

Selenium

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Vitamin C

Choline

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Lutein+zeaxanthin

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Furious Penne: Spicy Garlic Tomato Pasta

Baking Goods

Produce

Pasta, Sauces, Grain

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In a large saucepan over medium-low heat, combine olive oil, minced garlic and crushed red pepper flakes. Gently heat for about 10 minutes, until the oil is fragrant.

Increase the heat to medium, add the chopped red onion to the saucepan and cook until softened, around 5 minutes.

Pour the crushed tomatoes, including the liquid, into the saucepan. Season with kosher salt and simmer for 15 minutes until a thick sauce forms.

While the sauce is cooking, bring a large pot of well-salted water to a boil. Add the penne and cook it until al dente, according to package instructions, approximately 9 minutes. Drain the pasta.

Add your drained penne pasta to the cooked tomato sauce in the saucepan. Let it simmer for about 3 minutes until combined and slightly thickened.

Stir in the chopped basil leaves. Garnish with extra basil leaves before serving.

Furious Penne: Spicy Garlic Tomato Pasta

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