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Creamy Sundried Tomato and Tahini Pasta

A tantalizing pasta dish perfect for any time of the day. This Creamy Sundried Tomato and Tahini Pasta takes just 20 minutes to prepare, highlighting the robust flavors of sundried tomatoes and tahini. The richness of the sauce complimented by sprinkle of red pepper flakes and fresh basil will make ...
1
25 min
TOTAL TIME
739
CALORIES
$1.98
PER SERVING
Creamy Sundried Tomato and Tahini Pasta
Directions
MAIN
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a large pot, bring salted water to a boil and cook spaghetti pasta as per package instructions. Once done, drain and set aside.
2
In a pan, heat the oil from the jar of sundried tomatoes over medium heat. Add chopped onion and sauté until it turns golden, about 5 minutes.
3
Then, stir in the minced garlic and sauté for another 2-3 minutes until fragrant.
4
In a food processor, add the sautéed onion-garlic mixture, sundried tomatoes, tahini, vegetable broth, fresh lemon juice, salt, red pepper flakes, and nutritional yeast. Blend until the sauce becomes creamy and smooth.
5
Pour the blended sauce over the cooked pasta. Mix well and let it simmer for a few minutes to allow the pasta to soak in the flavor.
6
Taste and adjust flavors as needed. You can add a bit more salt or red pepper flakes according to preference
7
Garnish the pasta with fresh basil leaves before serving.
Health Info
Macros
97g
CARBS
31g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?