A tantalizing pasta dish perfect for any time of the day. This Creamy Sundried Tomato and Tahini Pasta takes just 20 minutes to prepare, highlighting the robust flavors of sundried tomatoes and tahini. The richness of the sauce complimented by sprinkle of red pepper flakes and fresh basil will make ...
In a large pot, bring salted water to a boil and cook spaghetti pasta as per package instructions. Once done, drain and set aside.
2
In a pan, heat the oil from the jar of sundried tomatoes over medium heat. Add chopped onion and sauté until it turns golden, about 5 minutes.
3
Then, stir in the minced garlic and sauté for another 2-3 minutes until fragrant.
4
In a food processor, add the sautéed onion-garlic mixture, sundried tomatoes, tahini, vegetable broth, fresh lemon juice, salt, red pepper flakes, and nutritional yeast. Blend until the sauce becomes creamy and smooth.
5
Pour the blended sauce over the cooked pasta. Mix well and let it simmer for a few minutes to allow the pasta to soak in the flavor.
6
Taste and adjust flavors as needed. You can add a bit more salt or red pepper flakes according to preference
7
Garnish the pasta with fresh basil leaves before serving.