Name: Savory and Spicy Creamy Sausage Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: grated Parmesan cheese for topping; 1 cup chopped onion; 5 spicy Italian sausages (about 1 pound); 3 cloves garlic, minced; 1 (16 ounce) can Italian style diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup heavy cream; 12 ounces penne pasta; 5 large fresh basil leaves, chopped

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Experience a burst of Italian flavors in this Savory and Spicy Creamy Sausage Tomato Pasta, featuring spicy sausage, garlic, tomatoes, cream, and fresh basil. This pasta dish is a family-approved favorite that's perfect for a weeknight dinner.

Wheat

Milk

Cheese

gram

grated parmesan cheese

Fresh Vegetables

onion

Bacon & Sausage

hot italian pork sausage

garlic

Canned Vegetables

diced tomato

Pasta Sauces

tomato sauce

Creams & Creamers

milliliter

heavy cream

Pastas & Noodles

penne pasta

fresh basil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Creamy Sundried Tomato and Tahini Pasta

Savory and Spicy Creamy Sausage Tomato Pasta

Dairy

Produce

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/savory-and-spicy-creamy-sausage-tomato-pasta-2705372-3.jpeg

Cook the penne pasta in salted water according to package directions until it is al dente, then drain.

While the pasta is cooking, remove the casings from the spicy Italian sausages, and brown and crumble them in a large skillet over medium heat, as if cooking ground beef.

Add the chopped onion and minced garlic to the sausage in the skillet, and saute for 2-3 minutes or until the onions are translucent.

Pour the entire can of Italian style diced tomatoes and the tomato sauce into the skillet, stirring well, and let it heat through.

Pour in the heavy cream, stir to combine, and let it simmer for 8-10 minutes or until the sauce reaches your desired consistency. The longer you cook the sauce, the thicker it will become.

Add the chopped fresh basil to the skillet, stir to combine, and let it simmer for 2 more minutes.

Mix the sausage sauce with the cooked penne pasta, then serve.

Top each serving with a sprinkle of grated Parmesan cheese.

Savory and Spicy Creamy Sausage Tomato Pasta

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