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Cookin' Canuck
One-Pot Curry Tomato Chicken & Potatoes
One-pot chicken recipes can’t be beat for weeknight meals. This one-pot curry tomato chicken with potatoes is filled with light, but satisfying flavors. 269 calories and 8 Weight Watchers Freestyle SP
4
693
14
50 min
TOTAL TIME
412
CALORIES
$1.53
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3/4 tsp ground pepper
1 tsp olive oil
1/2 tsp salt
2 1/2 cups diced red-skinned potatoes
1 1/4 cups fat-free chicken broth
1 1/2 tsp ground coriander
1 1/2 tsp curry powder
1/4 cup fresh parsley
minced
3 cloves garlic
1 1/2 tsp ground cumin
salt & pepper
to taste
1 3/4 cups canned crushed tomatoes
8 whole boneless skinless chicken thighs
1 whole yellow onion
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cookin' Canuck
Health Info
Macros
29g
CARBS
10g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
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