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Cookin' Canuck
One-Pot Curry Tomato Chicken & Potatoes
One-pot chicken recipes can’t be beat for weeknight meals. This one-pot curry tomato chicken with potatoes is filled with light, but satisfying flavors. 269 calories and 8 Weight Watchers Freestyle SP
5
693
14
50 min
TOTAL TIME
412
CALORIES
$1.53
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp olive oil
1/2 tsp salt
8 whole boneless skinless chicken thighs
2 1/2 cups red skinned potatoes
diced
1 1/2 tsp ground coriander
3/4 tsp ground pepper
1/4 cup fresh flat-leaf parsley
minced
3 cloves garlic
1 1/2 tsp ground cumin
1 whole yellow onion
1 3/4 cups canned crushed tomatoes
1 1/2 tsp curry powder
1 1/4 cups fat free chicken broth
salt & pepper
to taste
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cookin' Canuck
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Health Info
Macros
29g
CARBS
10g
FAT
47g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
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