RECIPES
PRODUCTS
PANTRY
SHOPPING
Half Baked Harvest
One Pot Creamy Roasted Red Pepper Chicken Pasta
Everything you’d expect out of a multi-step recipe but all made in way less time...delicious!
127
5,035
104
45 min
TOTAL TIME
762
CALORIES
$3.94
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 tsp cayenne pepper
1 jar roasted red peppers
2 tbsp fresh parsley
1/2 cup extra-virgin olive oil
2 tbsp champagne vinegar
2 tsp honey
2 tsp smoked paprika
red pepper flakes
1 cup grated manchego cheese
1 cup fresh basil
chopped
1 cup arugula
1 lb short cut pasta
3 tsp italian seasoning
1 lb boneless chicken
cubed
1/2 cup toasted walnuts
2 cloves garlic
smashed
1/2 cup cherry tomatoes
Directions
15 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
61g
CARBS
40g
FAT
39g
PROTEIN
Contains these allergens
TREE NUTS
MILK
WHEAT
922 Recipes for Chicken Pasta
8
50 min
6
Lemon-Garlic Pesto Chicken Pasta
13
36 min
4
Creole-Spiced Chicken Pasta
16
30 min
3
Creamy Cajun Chicken Pasta
8
30 min
5
Creamy Pesto Chicken Pasta
9
30 min
4
Garlic-Infused Butter Pasta with Juicy Chicken
12
35 min
3
Cheesy Chicken and Pasta Casserole
12
45 min
4
Creamy Chicken Pasta with Bell Peppers
11
30 min
2
Tuscan Sun-dried Tomato Chicken Pasta
Frequently Asked Questions
How do I make a creamy sauce for the chicken pasta?
How much water should I use to cook the pasta?
How do I know when the pasta is done?
How do I cook the chicken for the pasta?
How do I add more vegetables to the chicken pasta?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved