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One-Pot Creamy Garlic Chicken Linguine

A deliciously savoury one-pot meal that features succulent chicken nestled on a bed of al dente linguine, all swathed in a creamy garlic parmesan sauce and livened up with wilted spinach.
4
55 min
TOTAL TIME
725
CALORIES
$1.93
PER SERVING
One-Pot Creamy Garlic Chicken Linguine
Ingredients
MAIN
4 SERVINGS
Salt
1 tsp salt
Vegetable Oil
2 tbsp vegetable oil
Alfredo Sauce
2 cups alfredo sauce
Linguine
8 oz linguine
Garlic
4 cloves garlic
minced
Spinach
4 cups spinach
roughly chopped
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
to garnish
Chicken Thighs
4 whole chicken thighs
boneless and skinless, cut into strips
Chicken Stock
1 cup chicken stock
Pepper
1/2 tsp pepper
Directions
MAIN
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Season the chicken strips with salt and pepper.
2
Heat the vegetable oil in a large pan over medium heat.
3
Add the seasoned chicken to the pan and sauté until fully cooked and golden brown, around 5-7 minutes. Remove the chicken and set it aside temporarily.
4
In the same pan, sauté the minced garlic until soft, about 2 minutes.
5
Pour the chicken stock into the pan and allow it to simmer for two minutes.
6
Stir in the alfredo sauce and bring the mixture to a simmer.
7
Add the linguine to the simmering sauce, ensuring all the pasta is submerged by the sauce.
8
Cover the pan and allow the pasta to cook until al dente, or following the instructions on the pasta packaging, stirring occasionally.
9
Once the pasta is cooked, mix in the spinach and cook until wilted, about 2-3 minutes.
10
Return the sautéed chicken to the pan, stirring to combine everything evenly.
11
Serve hot, garnishing each serving with the grated parmesan cheese.
Health Info
Macros
58g
CARBS
32g
FAT
51g
PROTEIN
Contains these allergens
MILK
WHEAT