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One-Pot Creamy Garlic Chicken Linguine
A deliciously savoury one-pot meal that features succulent chicken nestled on a bed of al dente linguine, all swathed in a creamy garlic parmesan sauce and livened up with wilted spinach.
4
55 min
TOTAL TIME
725
CALORIES
$1.93
PER SERVING
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Ingredients
Directions
MAIN
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Season the chicken strips with salt and pepper.
2
Heat the vegetable oil in a large pan over medium heat.
3
Add the seasoned chicken to the pan and sauté until fully cooked and golden brown, around 5-7 minutes. Remove the chicken and set it aside temporarily.
4
In the same pan, sauté the minced garlic until soft, about 2 minutes.
5
Pour the chicken stock into the pan and allow it to simmer for two minutes.
6
Stir in the alfredo sauce and bring the mixture to a simmer.
7
Add the linguine to the simmering sauce, ensuring all the pasta is submerged by the sauce.
8
Cover the pan and allow the pasta to cook until al dente, or following the instructions on the pasta packaging, stirring occasionally.
9
Once the pasta is cooked, mix in the spinach and cook until wilted, about 2-3 minutes.
10
Return the sautéed chicken to the pan, stirring to combine everything evenly.
11
Serve hot, garnishing each serving with the grated parmesan cheese.
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Health Info
Macros
58g
CARBS
32g
FAT
51g
PROTEIN
Contains these allergens
MILK
WHEAT
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