Name: One Pot Cheesy Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 medium onion; 8 ounces dry pasta; 1 Tablespoon olive oil; 1 can Rotel; 1/2 cup heavy cream; 2 green onions; 2 cups chicken broth; 2 Tablespoons chopped cilantro; 3 cloves garlic; 1 pound smoked sausage, sliced; 1 1/2 cups shredded Monterrey jack cheese; 2 medium bell peppers, any color

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese! 

Milk

Wheat

Fresh Vegetables

gram

onion

Pastas & Noodles

dry pasta

Oils

milliliter

olive oil

Canned Vegetables

diced tomatoes & green chilies

Creams & Creamers

heavy cream

green onion

Stocks & Broths

chicken broth

chopped fresh cilantro

garlic

Bacon & Sausage

smoked sausage

Cheese

shredded monterey jack cheese

bell pepper

Dietary Folate Equivalents

Choline

Vitamins

Vitamin B6

Niacin (B3)

Thiamin (B1)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Manganese

Copper

Water

Calories

Riboflavin (B2)

Vitamin A

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Dietary Fiber

Protein

Beta-carotene

Pantothenic acid (B5)

Saturated Fat

Selenium

Vitamin K

Lutein+zeaxanthin

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One Pot Cheesy Sausage and Peppers Pasta

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

Meal

Meat & Seafood

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