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Belle of the Kitchen
One Pot Cheesy Sausage and Peppers Pasta
This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese!
39
49,291
42
35 min
TOTAL TIME
569
CALORIES
$1.63
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 medium onion
1/2 cup heavy cream
8 oz dry pasta
1 tbsp olive oil
1 can rotel
2 whole green onions
2 cups chicken broth
1 1/2 cups shredded monterrey jack cheese
2 tbsp chopped fresh cilantro
3 cloves garlic
1 lb smoked sausage
sliced
2 medium bell peppers
any color
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Belle of the Kitchen
Health Info
Macros
28g
CARBS
38g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of sausage should I use for sausage pasta?
Do I need to cook the sausage before adding it to the pasta?
What type of pasta is best for sausage pasta?
Can I use a different type of meat instead of sausage?
How do I prevent the pasta from sticking together?
Can I add vegetables to the sausage pasta?
Can I make sausage pasta ahead of time?
What can I do if the pasta is too dry?
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