Name: One Pot Cheesy Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound smoked sausage, sliced; 8 ounces dry pasta; 1 Tablespoon olive oil; 2 medium bell peppers, any color; 1 can Rotel; 2 green onions; 2 Tablespoons chopped cilantro; 2 cups chicken broth; 1 medium onion; 3 cloves garlic; 1 1/2 cups shredded Monterrey jack cheese; 1/2 cup heavy cream

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This Cheesy Sausage and Peppers Pasta is made in one pot and is one of our dinner time favorites. It's full of juicy sausage, veggies, and pasta, all drenched in a creamy sauce and topped with melty cheese! 

Milk

Wheat

Bacon & Sausage

gram

smoked sausage

Pastas & Noodles

dry pasta

Oils

milliliter

olive oil

Fresh Vegetables

bell pepper

Canned Vegetables

diced tomatoes & green chilies

green onion

fresh cilantro

Stocks & Broths

chicken broth

onion

garlic

Cheese

monterey jack cheese

Creams & Creamers

heavy cream

Dietary Folate Equivalents

Choline

Vitamins

Vitamin B6

Niacin (B3)

Thiamin (B1)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Manganese

Copper

Water

Calories

Riboflavin (B2)

Vitamin A

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Dietary Fiber

Protein

Beta-carotene

Pantothenic acid (B5)

Saturated Fat

Selenium

Vitamin K

Lutein+zeaxanthin

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One Pot Cheesy Sausage and Peppers Pasta

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

Produce

Meal

Dairy

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