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One Pot Cajun Chicken and Sausage Alfredo Pasta

This One Pot Cajun Chicken and Sausage Alfredo Pasta is a delicious, flavorful, and easy-to-make dish that will be a hit with your family and friends. With juicy chicken and savory sausage combined with a creamy Alfredo sauce, this comforting dish will have everyone coming back for seconds! Enjoy th...
52
551
1,673
20 min
TOTAL TIME
742
CALORIES
$1.99
PER SERVING
One Pot Cajun Chicken and Sausage Alfredo Pasta
Ingredients
12 INGREDIENTS
9 SERVINGS
Dried Penne Pasta
1 lb dried penne pasta
Chicken
1 lb chicken
cut into bite sized pieces
Heavy Cream
2 1/2 cups heavy cream
Cajun Seasoning
1 1/2 tbsp cajun seasoning
plus more for topping
Smoked Sausage
14 oz smoked sausage
sliced on the diagonal
Garlic
4 cloves garlic
minced
Freshly Ground Black Pepper
freshly ground black pepper
to taste
Shredded Parmesan Cheese
4 oz shredded parmesan cheese
freshly shredded
Low Sodium Chicken Broth
1 qt low sodium chicken broth
Italian Flat Leaf Parsley
1 cup italian flat leaf parsley
minced
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Kosher Salt
1/2 tsp kosher salt
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
41g
CARBS
49g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of sausage should I use for sausage pasta?
Do I need to cook the sausage before adding it to the pasta?
What type of pasta is best for sausage pasta?
Can I use a different type of meat instead of sausage?
How do I prevent the pasta from sticking together?
Can I add vegetables to the sausage pasta?
Can I make sausage pasta ahead of time?
What can I do if the pasta is too dry?