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One-Pan Zesty Lemon Garlic Shrimp with Zoodles and Tomatoes

A delicious, healthy, and easy one-pan dinner featuring tender shrimp cooked with zesty lemon garlic sauce on a bed of zucchini noodles and grape tomatoes. A great weeknight meal that's ready in just 20 minutes!
4
18 min
TOTAL TIME
211
CALORIES
$3.57
PER SERVING
One-Pan Zesty Lemon Garlic Shrimp with Zoodles and Tomatoes
Directions
6 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Preheat oven to 450°F.
2
On a large sheet pan, toss spiralized zucchini noodles and halved grape tomatoes with 1/2 tablespoon of olive oil, 1/2 teaspoon of kosher salt, and 1/8 teaspoon of freshly ground black pepper.
3
In a medium-size bowl, combine 1/2 tablespoon of olive oil, lemon juice, minced garlic, crushed red pepper, 1/4 teaspoon of kosher salt, 1/8 teaspoon of freshly ground black pepper, and peeled and deveined shrimp.
4
Add seasoned shrimp to the sheet pan, spreading evenly over the zucchini noodles and tomatoes.
5
Bake for 8 minutes, until shrimp are cooked through and opaque.
6
Garnish the pan with sliced lemon and chopped flat-leaf parsley before serving.
Health Info
Macros
17g
CARBS
5g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?