Name: Succulent Lemon-Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 tsp freshly ground black pepper; 5 cloves garlic, minced; 1/2 cup extra virgin olive oil; 1/2 tsp cayenne pepper; 1 large lemon, juiced; 1 lb medium pre-peeled and deveined shrimp; 1 tsp salt

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Succulent shrimp bask in golden olive oil infused with punchy garlic and a sprinkle of heat from cayenne pepper. The fresh burst of lemon finishes this dish which is as easy to prepare as it is delicious and healthy, delivering a significant protein punch and healthy fats for each 335-calorie serving.

Crustacean Shellfish

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

black pepper

Fresh Vegetables

garlic

Oils

milliliter

extra virgin olive oil

cayenne pepper

Fresh Fruit

lemon

Seafood

shrimp

salt

Cholesterol

Trans fatty acids

Copper

Minerals

Manganese

Selenium

Lycopene

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Calories from Fat

Water

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

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Sizzling Garlic Shrimp with Asparagus and Mushrooms

Succulent Lemon-Garlic Shrimp

Baking Goods

Produce

Meat & Seafood

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Heat extra virgin olive oil in a medium pan over medium-low heat.

Add minced garlic, cayenne pepper to the pan, stirring frequently until the garlic becomes aromatic but not browned.

Add the pre-peeled and deveined shrimp to the pan and cook for 3 minutes on each side, or until shrimp are opaque and pink.

Season the shrimp with salt and freshly ground black pepper while cooking.

Turn off the heat, then squeeze in the juice from the large lemon, stirring to distribute the acidity.

Ladle the shrimp and some of the vibrant, flavourful oil into serving dishes. Enjoy hot.

Succulent shrimp bask in golden olive oil infused with punchy garlic and a sprinkle of heat from cayenne pepper. The fresh burst of lemon finishes this dish which is as easy to prepare as it is delicious and healthy, delivering a significant protein punch and healthy fats for each 335-calorie servin

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