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Succulent Lemon-Garlic Shrimp

Succulent shrimp bask in golden olive oil infused with punchy garlic and a sprinkle of heat from cayenne pepper. The fresh burst of lemon finishes this dish which is as easy to prepare as it is delicious and healthy, delivering a significant protein punch and healthy fats for each 335-calorie servin...
3
15 min
TOTAL TIME
369
CALORIES
$2.25
PER SERVING
Succulent Lemon-Garlic Shrimp
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat extra virgin olive oil in a medium pan over medium-low heat.
2
Add minced garlic, cayenne pepper to the pan, stirring frequently until the garlic becomes aromatic but not browned.
3
Add the pre-peeled and deveined shrimp to the pan and cook for 3 minutes on each side, or until shrimp are opaque and pink.
4
Season the shrimp with salt and freshly ground black pepper while cooking.
5
Turn off the heat, then squeeze in the juice from the large lemon, stirring to distribute the acidity.
6
Ladle the shrimp and some of the vibrant, flavourful oil into serving dishes. Enjoy hot.
Health Info
Macros
4g
CARBS
30g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?