Name: One Pan Vegetable Quinoa Paella
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 bell pepper, sliced; 1 tablespoon olive oil; Juice of 1/2 a lemon (optional); 1 teaspoon smoked paprika; 2 cups vegetable broth; 1 cup frozen green beans; 1 medium white onion, chopped; 1/2 teaspoon saffron threads; 1 (14.5oz) can artichoke hearts, in water; 2 - 3 garlic cloves, minced; Salt & pepper to taste; 1 (14.5oz) can diced tomatoes (I used fire roasted); 1 cup white quinoa; 1 cup chopped baby bella mushrooms (about 6 - 8 mushrooms); 1 (15oz) can chickpeas, drained & rinsed

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

This easy vegetable paella is made in just one pan, ready in less than 40 minutes and packed full of that classic paella flavor. Feel free to add seafood or chicken too!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

Oils

milliliter

olive oil

Fresh Fruit

lemon

Seasonings

smoked paprika

Stocks & Broths

vegetable broth

green beans

white onion

saffron

Canned Vegetables

artichoke hearts

garlic

Salt & Pepper

diced tomatoes

Grains & Rice

quinoa

Mushrooms

baby portobello mushroom

Beans & Legumes

garbanzo beans

Cyanocobalamin (B12)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin E

Vitamin D

Trans fatty acids

Lycopene

Vitamin C

Alpha-carotene

Vitamin B6

Thiamin (B1)

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Vitamin K

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One Pan Vegetable Quinoa Paella

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

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