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OTHER BREAD /
CORNBREAD MUFFIN

Cornbread Muffin

Cornbread Muffins are a delightful treat enjoyed universally for their sweet, cake-like texture and mildly grainy flavor. Easily identifiable by their golden-yellow hue, they are usually made from milled cornmeal, sugar, and various other ingredients to give a scrumptious, moist inside while maintaining a slightly crisp exterior. Perfect when served warm, Cornbread Muffins are a versatile addition to any meal. These muffins can be conveniently paired with heartwarming foods like chili or BBQ, slathered with butter or honey, or simply enjoyed as a quick breakfast or snack. They offer a touch of comfort food nostalgia, while also providing essential nutrients from cornmeal.
#62
IN OTHER BREAD
261
CAL / 100G
$0.27
AVG / OZ
Cornbread Muffin
78%
CARBS
14%
FAT
8%
PROTEIN
Cornbread Muffin FAQ
Cornbread Muffins are a delightful, simple, yet tricky dish to master. One of the common questions when cooking with Cornbread Muffins is the right proportion of ingredients - the balance of cornmeal and flour can make or break the texture of the muffins. Moreover, the debate of sweet versus savory is always on, with differing regional preferences contributing to variations in the recipe. A common area where people go wrong is overmixing the batter, which promotes gluten formation and can result in a tough, dense muffin. To get the most out of the dish, preheat your oven properly and bake at high heat for a few minutes before reducing the temperature. This will help achieve a perfect golden crisp exterior. An interesting hack is to use creamed corn to add a moist, tender crumb to your muffins. As for little known tips and tricks: lightly greasing the top of the muffin pan will allow for easy removal of muffins and give the tops a slightly crisp edge. You can add a touch of honey to your batter for a mild sweet twist.
How do I know when my Cornbread Muffins are done?
Can I make vegan Cornbread Muffins?
How can I add more flavor to my Cornbread Muffins?
Why are my Cornbread Muffins dry and crumbly?
How can I make my Cornbread Muffins fluffy?
How can I ensure a golden crust on my Cornbread Muffins?
Can I add mix-ins to my Cornbread Muffins batter?
What type of cornmeal is best for Cornbread Muffins?
Why did my Cornbread Muffins not rise properly?
Can I make Cornbread Muffins without buttermilk?
Health Info
Macros
26g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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