Name: Olive Oil and Garlic Tuna Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Sea salt; 1/2 - 1 teaspoon crushed red pepper, such as Aleppo; 1 or 2 garlic cloves, finely sliced; 1 pound linguine or spaghetti; Handful chopped Italian parsley; 1 can or 6 ounce jar oil-preserved tuna; 1/3 cup extra-virgin olive oil; 1/2 cup dry-packed sundried tomatoes, cut into slivers; 2 tablespoons butter

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

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An easy, economical and totally delicious weeknight tuna pasta recipe you can make straight from the pantry, with linguine and tuna in a spicy garlic olive oil sauce.

Fish

Milk

Wheat

Seasonings

gram

sea salt

red pepper flakes

Fresh Vegetables

garlic

Pastas & Noodles

linguine

fresh parsley

Canned Meat & Seafood

canned tuna

Oils

milliliter

extra virgin olive oil

Canned Vegetables

sun dried tomato

Butter & Margarine

butter

Calories from Fat

Calories

Vitamin C

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Lycopene

Vitamin D

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Water

Protein

Cholesterol

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Manganese

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Carbohydrates

Sugar

A nutritious, easy-to-make pasta dish that combines the flavors of tuna, lemon, and garlic to create a light, delicious meal in under 15 minutes.

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Olive Oil and Garlic Tuna Pasta

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Pasta, Sauces, Grain

Meat & Seafood

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