Name: Olive Oil and Garlic Tuna Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Sea salt; 1/2 cup dry-packed sundried tomatoes, cut into slivers; 1/2 - 1 teaspoon crushed red pepper, such as Aleppo; 1 or 2 garlic cloves, finely sliced; 2 tablespoons butter; 1 pound linguine or spaghetti; Handful chopped Italian parsley; 1/3 cup extra-virgin olive oil; 1 can or 6 ounce jar oil-preserved tuna

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

An easy, economical and totally delicious weeknight tuna pasta recipe you can make straight from the pantry, with linguine and tuna in a spicy garlic olive oil sauce.

Milk

Wheat

Vegetarian

Seasonings

gram

sea salt

Canned Vegetables

sun dried tomato

red pepper flakes

Fresh Vegetables

garlic

Butter & Margarine

butter

Pastas & Noodles

linguine

fresh parsley

Oils

milliliter

extra virgin olive oil

cooking oil

Calories from Fat

Calories

Vitamin C

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Lycopene

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Manganese

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Protein

Cholesterol

Pantothenic acid (B5)

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Olive Oil and Garlic Tuna Pasta

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

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