Ranch Style Beans

Ranch Style Beans, a staple in Tex-Mex cuisine, are typically made with pinto beans simmered in a tomato-based sauce, and seasoned with spices like chili powder, cumin, and garlic. They are often confused with regular canned beans, but have a distinct flavor profile setting them apart. They're versatile, and you can tweak each dish to your liking. Their rich, spicy flavor makes them a favored companion to grilled meats and barbecue dishes. However, people often make the mistake of not rinsing the beans before cooking. This is a crucial step, as it removes the excess sodium and possible preservatives from the canned variety. When using dried beans, always remember to soak them overnight to soften them up and reduce cooking time. To make the most of Ranch Style Beans, consider adding veggies like bell peppers or corn, or mix in some ground meat for added protein. You can also adjust spices according to your taste; some like it hotter with added jalapeños or chili flakes, others prefer a milder version. A little known trick with cooking these beans is that they taste better the longer they simmer. The spices blend in and give it a richer flavor. However, keep a check on the consistency as you don't want it to be too thick or too thin. You can add stock or water during simmering to regulate this.