Name: Oaty Treacle Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tbsp whole milk; 1 medium free range eggs; 1 tsp cinnamon; 1 tsp mixed spice; 75 g oats; 275 g white self-raising flour; 1 tbsp black treacle; 90 g dark soft brown sugar; 200 g salted butter; 100 g cream cheese; 140 g black treacle; 500 g icing sugar; 140 g golden syrup; 1 tsp fresh root ginger

muffin

How do I get my muffins to rise properly?

How can I make my muffins moist and tender?

Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

How can I make my muffins have a nice domed top?

Why are the bottoms of my muffins always burnt?

These aren't just any muffins - they're made oaty treacle muffins, made mixed spice and treacle to give a dense and intensely delicious parkin-like sponge. And they're topped with a cinnamon and black treacle frosting that is so good, you'll be licking the spoon and then going back for more.

Milk

Eggs

Wheat

Vegetarian

milliliter

whole milk

gram

cage free eggs

Seasonings

ground cinnamon

mixed spice

Cereals

oats

Flour & Meal

self rising flour

Sugars & Sweeteners

molasses

dark brown sugar

Butter & Margarine

salted butter

Cheese

cream cheese

powdered sugar

Syrup

golden syrup

Fresh Vegetables

fresh ginger

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Phosphorus

Minerals

Vitamin C

Lycopene

Manganese

Vitamin K

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Lactose

Dietary Folate Equivalents

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Copper

Selenium

Vitamin B6

Water

Calories

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Calcium

Iron

Magnesium

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Parmesan-Topped Ricotta Spinach Muffins

Welcome to the land of savory, cheesy goodness packed into individual muffin-size bites! These Spinach Ricotta Muffin Bites, brimming with fresh spinach, creamy ricotta, and a generous shower of parmesan, make a fantastic breakfast, lunch, or afternoon snack. Baby spinach leaves and a hint of garlic add a captive flavor, making these bites an absolute crowd-pleaser.

Cheesy Spinach Ricotta Muffin Bites

Oaty Treacle Muffins

Dairy

Baking Goods

Meal

Condiment & Toppings

Produce

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