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Justine's Snacks

Not-Quite Gooey Butter Cake

This is a fancy version of a St. Louis classic recipe. It's like the elevated older sister of this delicious, gooey, buttery two layer cake. This recipe is in a tart pan, and you'd be surprised at how quickly it comes together. The toppings are up to you, but I love doing kumquat for a nice contrast...
1
1 hr 4 min
TOTAL TIME
482
CALORIES
$2.07
PER SERVING
Not-Quite Gooey Butter Cake
Ingredients
15 INGREDIENTS
8 SERVINGS
Egg White
1 large egg white
Almond Flour
3 1/2 g almond flour
Egg
1 large egg
Vanilla Extract
1/2 tsp vanilla extract
All-purpose Flour
1 tbsp all-purpose flour
Kumquats
15 small kumquats
Red Pear
1 large red pear
All-purpose Flour
4 7/8 g all-purpose flour
Granulated Sugar
3 1/2 g granulated sugar
Granulated Sugar
1 3/4 g granulated sugar
Kosher Salt
1/2 tsp kosher salt
Kosher Salt
1/2 tsp kosher salt
Butter
4 g butter
Egg Yolk
1 large egg yolk
Butter
4 g butter
Directions
24 STEPS
30 min
PREP TIME
34 min
COOK TIME
1 hr 4 min
TOTAL TIME
View Directions on Justine's Snacks
Health Info
Macros
45g
CARBS
31g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?