Name: No-Churn Coconut Ice Cream
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 3 tablespoon coconut flakes, sweetened; toasted coconut; 2 teaspoon coconut extract; mint, optional; 1 cup granulated sugar; 2 cups heavy whipping cream; 3-4 vanilla beans, split and scraped; 4 eggs; 1 can full fat coconut milk

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

This no-churn coconut ice cream is rich, creamy, and full of coconut flavor. Plus, it's so easy to make. You don't even need to have an ice cream maker!

Milk

Eggs

Vegetarian

Gluten Free

Baking Additives

gram

unsweetened coconut flakes

unsweetened shredded coconut

Extracts

milliliter

coconut extract

Fresh Vegetables

fresh mint

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

vanilla bean

eggs

Canned & Dry Milk

canned unsweetened coconut milk

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Lactose

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Riboflavin (B2)

Indulge in this rich and creamy, dairy-free Chai-Spiced Coconut Ice Cream. The subtle blend of spices perfectly complements the sweetness of honey and the velvety texture of coconut milk. Simply prepare, chill, and enjoy.

Chai-Spiced Coconut Ice Cream

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Luscious Coconut Milk Vegan Ice Cream

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Roasted Pineapple Coconut Ice Cream #IceCreamWeek

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor. More Ice Cream Recipes

Roman's Dairy-Free Chocolate-Coconut Ice Cream

Sweet and creamy vegan ice cream made with coconut milk, black sesame, and a delicious swirl of fresh strawberries - the perfect summer treat!

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Toasted Marshmallow Coconut Milk Ice Cream

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Chocolate Chunk Toasted Coconut Ice Cream

Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five minutes before serving.

Chai Coconut Ice Cream

No-Churn Coconut Ice Cream

Baking Goods

Produce

Dairy

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No-Churn Coconut Ice Cream

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