Name: No-Churn Coconut Ice Cream
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: toasted coconut; 2 teaspoon coconut extract; mint, optional; 1 cup granulated sugar; 3-4 vanilla beans, split and scraped; 2 cups heavy whipping cream; 4 eggs; 1 can full fat coconut milk; 3 tablespoon coconut flakes, sweetened

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

This no-churn coconut ice cream is rich, creamy, and full of coconut flavor. Plus, it's so easy to make. You don't even need to have an ice cream maker!

Milk

Eggs

Gluten Free

Vegetarian

Baking Additives

gram

unsweetened shredded coconut

Extracts

milliliter

coconut extract

Fresh Vegetables

fresh mint

Sugars & Sweeteners

sugar

vanilla bean

Creams & Creamers

heavy cream

eggs

Canned & Dry Milk

canned unsweetened coconut milk

unsweetened coconut flakes

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Lactose

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Riboflavin (B2)

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No-Churn Coconut Ice Cream

Baking Goods

Produce

Dairy

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