Name: No-Churn Coconut Ice Cream
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: toasted coconut; 1 cup granulated sugar; 2 teaspoon coconut extract; mint, optional; 3-4 vanilla beans, split and scraped; 4 eggs; 1 can full fat coconut milk; 3 tablespoon coconut flakes, sweetened; 2 cups heavy whipping cream

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

This no-churn coconut ice cream is rich, creamy, and full of coconut flavor. Plus, it's so easy to make. You don't even need to have an ice cream maker!

Milk

Eggs

Vegetarian

Baking Additives

gram

sweetened shredded coconut

Sugars & Sweeteners

sugar

Extracts

milliliter

coconut extract

Fresh Vegetables

fresh mint

vanilla bean

eggs

Non Dairy Milk

coconut milk

sweetened coconut flakes

Creams & Creamers

heavy cream

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Lactose

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Riboflavin (B2)

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Chai-Spiced Coconut Ice Cream

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Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five minutes before serving.

Chai Coconut Ice Cream

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Low Carb Thai-Style Coconut Ice Cream

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Vegan Coconut Black Sesame Ice Cream with Strawberry Swirl

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor. More Ice Cream Recipes

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Toasted Coconut Ice Cream Pops with Passionfruit magic shell - a creamy toasted coconut ice cream is dipped in a punchy passionfruit magic shell. Quite possibly the most perfect ice cream combination you will ever come across.

toasted coconut ice cream pops with passionfruit magic shell

No-Churn Coconut Ice Cream

Baking Goods

Produce

Dairy

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No-Churn Coconut Ice Cream

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No-Churn Coconut Ice Cream

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