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Half Baked Harvest

No Bake Greek Yogurt Fruit Tart

Made with a raw pecan and date crust and filled with plain Greek yogurt, plenty of fresh berries, and lightly sweetened with a touch of honey. This no bake fruit tart is perfect for everything from breakfast, to snack, to dessert. Bonus? It's pretty and extra healthy too!
57
41
25 min
TOTAL TIME
367
CALORIES
$4.06
PER SERVING
No Bake Greek Yogurt Fruit Tart
Ingredients
7 INGREDIENTS
6 SERVINGS
Plain Greek Yogurt
1 1/2 cups plain greek yogurt
Flaky Salt
1 pinch flaky salt
Strawberries
6 whole strawberries
sliced
Medjool Dates
10 medium medjool dates
pitted
Raspberries
1 cup raspberries
Honey
2 tbsp honey
Raw Pecans
2 cups raw pecans
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
25g
CARBS
27g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?