Rich and buttery, raw pecans are a versatile culinary gem you'll love to have on hand. Their distinctive sweet flavor pairs wonderfully with both savory and sweet dishes, making them a perfect ingredient for a multitude of your favorite recipes.
Packed with significant health benefits, raw pecans are high in fiber, calcium, and potassium. They can be chopped and scattered in salads or baked goods, or to add a textural twist to your breakfast porridge or yogurt. Try toasting them lightly to elevate their taste to a more complex, caramel level.