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Nekisia Davis' Olive Oil & Maple Granola

This recipe, adapted very slightly from Early Bird Foods' best-selling Farmhand's Choice Granola, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards.
165
436
55
55 min
TOTAL TIME
832
CALORIES
$1.92
PER SERVING
Nekisia Davis' Olive Oil & Maple Granola
Health Info
Macros
82g
CARBS
53g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
How can I make granola without an oven?
How can I make my homemade granola clumpy?
Why is my granola not crunchy?
Is granola healthier than cereal?
How can I make my granola less sweet?
What other grains can I use to make granola?
Is granola a good protein source?
Can I eat granola if I'm gluten free?
How can I make a low-fat version of granola?
Why is my granola bitter?