RECIPESPRODUCTSPANTRYSHOPPING
Food

Neighborhood Ham and Bean Soup

The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup bec...
38
80
8
6 hr 30 min
TOTAL TIME
319
CALORIES
$1.44
PER SERVING
Neighborhood Ham and Bean Soup
Ingredients
15 INGREDIENTS
10 SERVINGS
Carrots
3 medium carrots
chopped
Vegetable Oil
1 tbsp vegetable oil
Chicken Broth
5 cups chicken broth
Dried Great Northern Beans
2 cups dried great northern beans
Dried Thyme
1 tsp dried thyme
Rubbed Sage
1/4 tsp rubbed sage
Chicken Bouillon
2 tbsp chicken bouillon
granules
Meaty Ham Bone
1 large meaty ham bone
Potato
1 large potato
cut into cubes
Celery
2 ribs celery
chopped
Water
3 cups water
Pepper
1/2 tsp pepper
Dried Marjoram
1/2 tsp dried marjoram
Onion
1 medium onion
chopped
Dried Savory
1/4 tsp dried savory
Directions
12 STEPS
30 min
PREP TIME
6 hr
COOK TIME
6 hr 30 min
TOTAL TIME
View Directions on Food
Health Info
Macros
34g
CARBS
8g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
14 Recipes for Ham & Bean Soup
Instant Pot Ham and Beans Stew
16
40 min
5
Instant Pot Ham and Beans Stew
Slow Cooker Ham and Bean Soup
9
6 hrs 10 min
312
Slow Cooker Ham and Bean Soup
Ham and Bean Soup
14
1 hr 10 min
92
Ham and Bean Soup
Smoky White Bean and Ham Soup
14
2 hrs
88
Smoky White Bean and Ham Soup
Simple & Delicious Ham & Bean Soup
17
50 min
4
Simple & Delicious Ham & Bean Soup
Ham and Bean Soup
12
1 hr 10 min
2
Ham and Bean Soup
Rustic Ham and Bean Soup
14
14 hrs 15 min
4
Rustic Ham and Bean Soup
Amazing Ham and Bean Soup Recipe
14
2 hrs 15 min
7
Amazing Ham and Bean Soup Recipe
Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
How do I prepare the ingredients?
What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?