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Smoky White Bean and Ham Soup
This Southern-style smoky white bean and ham soup from chef Hugh Acheson is hearty and comforting.
88
401
9
2 hr
TOTAL TIME
411
CALORIES
$2.20
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 can chopped tomatoes
pecorino romano
for serving
6 cups water
2 whole carrots
diced
1 1/2 cups kale
chopped
4 cloves garlic
minced
4 cups chicken stock
2 lbs smoked ham hocks
2 stalks celery
diced
1 lb dried white navy beans
rinsed and checked for stones
1 tbsp fresh thyme
chopped
extra-virgin olive oil
for serving
2 whole dried bay leaf
1 whole yellow onion
peeled and quartered
Directions
21 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
18g
CARBS
22g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Amazing Ham and Bean Soup Recipe
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Easy Ham and Navy Bean Soup
Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
How do I prepare the ingredients?
What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?
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