Name: Smoky White Bean and Ham Soup
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 can chopped or diced tomatoes; 2 bay leaves; 2 pounds smoked ham hocks; Finely grated Pecorino Romano or Parmigiano Reggiano, for serving; 6 cups water; 2 carrots, diced; 1-1/2 cups chopped kale or other dark leafy greens; 4 garlic cloves, minced; 4 cups chicken stock; 2 celery stalks, diced; 1 tablespoon chopped fresh thyme leaves; Extra-virgin olive oil, for serving; 1 pound dried white navy beans or Great Northern beans, rinsed and checked for stones; 1 yellow onion, peeled and quartered, plus 1/2 cup minced

Ham & Bean Soup

What ingredients do I need to make Ham and Bean Soup?

What cooking techniques are used for Ham and Bean Soup?

Can I make any substitutions based on personal taste or dietary preferences?

How can I adjust the consistency or texture of the soup?

What are common mistakes to avoid when making Ham and Bean Soup?

How should I store leftover Ham and Bean Soup?

This Southern-style smoky white bean and ham soup from chef Hugh Acheson is hearty and comforting.

Milk

Gluten Free

Mediterranean

Canned Vegetables

gram

diced tomato

Seasonings

dried bay leaves

Pork

ham hock

Cheese

pecorino cheese

Water

milliliter

water

Fresh Vegetables

carrot

kale

garlic

Stocks & Broths

chicken stock

celery

fresh thyme

Oils

extra virgin olive oil

Beans & Legumes

navy beans

yellow onion

Zinc

Minerals

Calories from Fat

Calories

Calcium

Phosphorus

Magnesium

Vitamin C

Vitamins

Vitamin A

Lycopene

Cholesterol

Sodium

Dietary Fiber

Carbohydrates

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Iron

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Alpha-carotene

Beta-cryptoxanthin

Creamy and flavorful white bean stew with chunks of ham hocks that add both richness and smokiness. 

Instant Pot Ham and Beans Stew

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Slow Cooker Ham and Bean Soup

This simple Ham and Bean Soup is so flavorful and satisfying. It's easy to throw together and the most comforting way to make sure of leftover Ham!

Ham and Bean Soup

You don’t have to add the additional cooked diced ham if you’re using a ham hock with ham meat,. We used a leftover ham bone that didn't have much meat, so we added the extra diced ham. The saltiness of the broth will vary a lot depending on how well seasoned your chicken broth. Make sure to taste the broth after cooking and adjust seasoning accordingly.Feel free to add an extra can of beans if you want. For a creamier soup, mash some of the beans in the soup for a thicker texture.

Simple & Delicious Ham & Bean Soup

Ham and Bean Soup is such a classic winter dish, and for good reason - it's DELICIOUS. Even better, it's simple to throw together, and actually super healthy. All you have to do is throw everything into a pot, let it simmer, and watch the magic happen.

Have a leftover ham bone? Make this Rustic Ham and Bean Soup! This one-pot soup is loaded with leftover ham, tender navy beans and a plethora of different veggies in a light and flavorful broth. Recipe will serve 8 - 10.

Rustic Ham and Bean Soup

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Smoky White Bean and Ham Soup

Produce

Baking Goods

Meat & Seafood

Dairy

Beverages

Meal

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