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Smoky White Bean and Ham Soup
This Southern-style smoky white bean and ham soup from chef Hugh Acheson is hearty and comforting.
5
401
9
2 hr
TOTAL TIME
411
CALORIES
$2.20
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 can chopped tomatoes
pecorino romano
for serving
1 tbsp fresh thyme
chopped
2 stalks celery
diced
2 whole dried bay leaf
1 lb dried white navy beans
rinsed and checked for stones
6 cups water
4 cups chicken stock
2 lbs smoked ham hocks
2 whole carrots
diced
1 1/2 cups kale
chopped
4 cloves garlic
minced
extra-virgin olive oil
for serving
1 whole yellow onion
peeled and quartered
Directions
21 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
18g
CARBS
22g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Ham and Bean Soup
Frequently Asked Questions
What is Ham and Bean Soup?
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