Name: Slow Cooker Ham and Bean Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 lemon, juiced; 1 onion, diced; 1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage); 1 pkg Hurst’s® HamBeens® 15 Bean Soup®; 1 clove garlic, minced; 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor); 1 15oz can diced tomatoes; 1 teaspoon chili powder (optional); Optional: Hot sauce or crushed red pepper to taste

Ham & Bean Soup

What ingredients do I need to make Ham and Bean Soup?

What cooking techniques are used for Ham and Bean Soup?

Can I make any substitutions based on personal taste or dietary preferences?

How can I adjust the consistency or texture of the soup?

What are common mistakes to avoid when making Ham and Bean Soup?

How should I store leftover Ham and Bean Soup?

Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!

Gluten Free

Lactose Free

Low Carb

Mediterranean

Fresh Fruit

gram

lemon

Fresh Vegetables

onion

Pork

garlic

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Canned Vegetables

diced tomato

Seasonings

chili powder

Condiments

hot sauce

Carbohydrates

Protein

Calories

Water

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Cholesterol

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Beta-cryptoxanthin

Creamy and flavorful white bean stew with chunks of ham hocks that add both richness and smokiness. 

Instant Pot Ham and Beans Stew

This simple Ham and Bean Soup is so flavorful and satisfying. It's easy to throw together and the most comforting way to make sure of leftover Ham!

Ham and Bean Soup

This Southern-style smoky white bean and ham soup from chef Hugh Acheson is hearty and comforting.

Smoky White Bean and Ham Soup

You don’t have to add the additional cooked diced ham if you’re using a ham hock with ham meat,. We used a leftover ham bone that didn't have much meat, so we added the extra diced ham. The saltiness of the broth will vary a lot depending on how well seasoned your chicken broth. Make sure to taste the broth after cooking and adjust seasoning accordingly.Feel free to add an extra can of beans if you want. For a creamier soup, mash some of the beans in the soup for a thicker texture.

Simple & Delicious Ham & Bean Soup

Have a leftover ham bone? Make this Rustic Ham and Bean Soup! This one-pot soup is loaded with leftover ham, tender navy beans and a plethora of different veggies in a light and flavorful broth. Recipe will serve 8 - 10.

Rustic Ham and Bean Soup

Ham and Bean Soup is such a classic winter dish, and for good reason - it's DELICIOUS. Even better, it's simple to throw together, and actually super healthy. All you have to do is throw everything into a pot, let it simmer, and watch the magic happen.

You won’t be able to resist this absolutely delicious and easy to make ham and bean soup recipe that is jam-packed with flavor.

Amazing Ham and Bean Soup Recipe

An easy and delicious soup, starts with canned navy beans and cooked with diced cooked ham and carrots.

Easy Ham and Navy Bean Soup

Slow Cooker Ham and Bean Soup

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Meat & Seafood

Meal

Baking Goods

Condiment & Toppings

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