Name: Ham and Bean Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/4 cup all-purpose flour; 3 cups chicken broth; 1/2 teaspoon dried parsley; 1/2 teaspoon oregano; 4 tablespoons unsalted butter; 1 1/2 cups carrots; Parsley; 2 tablespoons olive oil; 1 teaspoon Kosher salt; 1 cup half and half; 2 cans white cannellini beans; 2 cup half and half; 3 cups cubed ham; 4 cloves garlic; 3 bay leaves; 1 yellow onion; 2 cups celery; 1/2 teaspoon ground black pepper

Ham & Bean Soup

What ingredients do I need to make Ham and Bean Soup?

What cooking techniques are used for Ham and Bean Soup?

Can I make any substitutions based on personal taste or dietary preferences?

How can I adjust the consistency or texture of the soup?

What are common mistakes to avoid when making Ham and Bean Soup?

How should I store leftover Ham and Bean Soup?

Ham and Bean Soup is hearty, comforting and perfect for the cold weather! Not only is it delicious, but it is also nutritious with its protein content!

Milk

Wheat

Flour & Meal

gram

all purpose flour

Stocks & Broths

milliliter

chicken broth

Seasonings

dried parsley

dried oregano

Butter & Margarine

unsalted butter

Fresh Vegetables

carrot

fresh parsley

Oils

olive oil

salt

Creams & Creamers

half & half

Beans & Legumes

cannellini beans

Pork

Diced Ham

garlic

dried bay leaves

yellow onion

celery

black pepper

Choline

Vitamins

Alpha-carotene

Vitamin A

Folic Acid (B9)

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Selenium

Beta-cryptoxanthin

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Magnesium

Water

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

Protein

Cholesterol

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

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Instant Pot Ham and Beans Stew

Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!

Slow Cooker Ham and Bean Soup

This simple Ham and Bean Soup is so flavorful and satisfying. It's easy to throw together and the most comforting way to make sure of leftover Ham!

Ham and Bean Soup

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Smoky White Bean and Ham Soup

You don’t have to add the additional cooked diced ham if you’re using a ham hock with ham meat,. We used a leftover ham bone that didn't have much meat, so we added the extra diced ham. The saltiness of the broth will vary a lot depending on how well seasoned your chicken broth. Make sure to taste the broth after cooking and adjust seasoning accordingly.Feel free to add an extra can of beans if you want. For a creamier soup, mash some of the beans in the soup for a thicker texture.

Simple & Delicious Ham & Bean Soup

Ham and Bean Soup is such a classic winter dish, and for good reason - it's DELICIOUS. Even better, it's simple to throw together, and actually super healthy. All you have to do is throw everything into a pot, let it simmer, and watch the magic happen.

Have a leftover ham bone? Make this Rustic Ham and Bean Soup! This one-pot soup is loaded with leftover ham, tender navy beans and a plethora of different veggies in a light and flavorful broth. Recipe will serve 8 - 10.

Rustic Ham and Bean Soup

You won’t be able to resist this absolutely delicious and easy to make ham and bean soup recipe that is jam-packed with flavor.

Amazing Ham and Bean Soup Recipe

Baking Goods

Meal

Dairy

Produce

Meat & Seafood

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