Name: Country Mushroom Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp thyme; 1 tsp salt; 1/2 yellow onion; 2 tbsp all purpose flour; 3 cloves garlic; 1 tsp freshly ground pepper; 1/2 cup vegetable broth; 4 tbsp butter; 2 cups dehydrated mushrooms; 1 1/2 cups milk

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

dried thyme

salt

Fresh Vegetables

yellow onion

Flour & Meal

all purpose flour

garlic

pepper

Stocks & Broths

milliliter

vegetable broth

Butter & Margarine

butter

Mushrooms

mushroom

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Folic Acid (B9)

Vitamins

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Protein

Calories

Water

Vitamin C

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Indulge in this rich and delightful Savory Mushroom Gravy, perfect for elevating your mashed potatoes, roast chicken, beef, or pork dishes. This easy-to-follow recipe is packed with mouthwatering flavors and can be made gluten-free and vegan.

Savory Mushroom Gravy

Smothered in rich mushroom gravy, these hamburger "steaks" are full of flavor, tender, and ready in under 30 minutes.

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This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

Easy Mushroom Gravy

These Lentils with Creamy Mushroom Gravy are an easy, hearty, and comforting vegan weeknight dinner, perfect for cold winter nights.

Lentils with Creamy Mushroom Gravy

Flavorful vegan mushroom gravy to pair with holiday or everyday meals! This gravy recipe from the cookbook, Oh She Glows for Dinner by Angela Liddon, comes together in 30 minutes and is a wonderful alternative for those with dietary restrictions or wishing to prepare a delicious meat-less gravy in no time at all. See recipe notes for gluten-free substitution tips.

Easy Vegan Mushroom Gravy

This comforting, hearty dish is sure to warm up your kitchen with its earthy mushroom gravy and creamy potato-parsnip mash. An irresistible combination of flavors you won't want to miss!

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This thick vegetarian mushroom gravy recipe is so easy to make and tastes absolutely delicious.

Mushroom Gravy Recipe

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker  -looking gravy.Makes: 3 cups 

Mushroom Gravy 

Country Mushroom Gravy

Baking Goods

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Meal

Dairy

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