Name: Country Mushroom Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp thyme; 1 tsp salt; 1/2 yellow onion; 2 tbsp all purpose flour; 3 cloves garlic; 1 tsp freshly ground pepper; 1/2 cup vegetable broth; 2 cups dehydrated mushrooms; 1 1/2 cups milk; 4 tbsp butter

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe.

Milk

Wheat

Vegetarian

Seasonings

gram

dried thyme

salt

Fresh Vegetables

yellow onion

Flour & Meal

all purpose flour

garlic

black pepper

Stocks & Broths

milliliter

vegetable broth

Mushrooms

mushroom

milk

Butter & Margarine

butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Folic Acid (B9)

Vitamins

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Vitamin C

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin K

Protein

Calories

Water

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Country Mushroom Gravy

Baking Goods

Produce

Meal

Dairy

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Country Mushroom Gravy

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