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Taste of Home
Moist Pumpkin Tube Cake
This pumpkin cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida
77
2,391
6,560
1 hr 10 min
TOTAL TIME
372
CALORIES
$0.59
PER SERVING
Ingredients
11 INGREDIENTS
16 SERVINGS
1 cup canola oil
confectioners sugar
2 1/2 cups sugar
1 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp ground cinnamon
1 can solid-pack pumpkin
3 large eggs
room temperature
1/2 tsp salt
3 cups all-purpose flour
2 tsp baking soda
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
53g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?
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