Name: Moist Pumpkin Tube Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 cups all-purpose flour; 1 cup canola oil; Confectioners' sugar; 1 teaspoon ground cinnamon; 2 teaspoons baking soda; 2-1/2 cups sugar; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 can solid-pack pumpkin; 3 large eggs, room temperature

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This pumpkin cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Oils

milliliter

canola oil

Sugars & Sweeteners

powdered sugar

Seasonings

ground cinnamon

Rising Agents

baking soda

sugar

ground nutmeg

salt

ground clove

Canned Vegetables

pumpkin puree

eggs

Lycopene

Vitamins

Trans fatty acids

Vitamin K

Vitamin D

Selenium

Minerals

Manganese

Copper

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Potassium

Iron

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Protein

Calories

Choline

Cholesterol

Zinc

Saturated Fat

Sodium

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Vitamin C

Phosphorus

Total monounsaturated fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

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Moist Pumpkin Tube Cake

Baking Goods

Produce

Dairy

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Moist Pumpkin Tube Cake

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