Cooklist AI
Mocha Pecan Pie Galette
Savor a delightful and fuss-free Mocha Pecan Pie Galette, featuring dark chocolate, rich espresso, raw honey, and crunchy pecans layered on a flaky store-bought crust. No one will ever guess how simple this delicious dessert was to create!
3
55 min
TOTAL TIME
523
CALORIES
$1.65
PER SERVING
Ingredients
Directions
9 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2
Unroll the store-bought pie crust and place it on the prepared baking sheet.
3
Arrange the pecans and dark chocolate in an even layer on top of the pie crust, leaving a 2-inch border.
4
Fold the edges of the pie crust over the filling.
5
In a large bowl, whisk together the melted butter, brown sugar, honey, espresso, chocolate liqueur, egg, salt, and vanilla.
6
Carefully pour this mixture evenly over the pecan-chocolate filling.
7
Brush the edge of the dough with the beaten egg and sprinkle with turbinado sugar.
8
Bake until the filling sets and the crust is golden brown, 30 to 35 minutes.
9
Allow to cool slightly, cut, and serve.
Health Info
Macros
41g
CARBS
38g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
596 Recipes for Pecan Pie
Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?
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