Name: Bourbon Pecan Pie with Blondie Crust
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 cups unbleached All Purpose flour; 2 teaspoons bourbon; For the pecan filling; 3 1/2 cup pecans pieces; 3/4 cup brown sugar; 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 2 eggs; 1 teaspoon vanilla paste; 1 teaspoon vanilla paste or extract; 1/2 teaspoon salt; 2 cups brown sugar; 1 Tablespoon bourbon; 1/3 cup maple syrup; 1/4 cup melted butter; 1 cup melted butter

Pecan Pie

What ingredients do I need to make Pecan Pie?

Can I use a store-bought pie crust instead of making my own?

How do I prevent the pecans from sinking to the bottom of the pie?

What can I use as a substitute for corn syrup?

What if my filling is too runny or too thick?

Better than the classic, this bourbon pecan pie with blondie crust is made without corn syrup. It's a delightful spin on a Thanksgiving and Christmas favorite in the South.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Liquor

milliliter

bourbon

Nuts Seeds & Mixes

pecans

Sugars & Sweeteners

brown sugar

Rising Agents

baking soda

Seasonings

salt

eggs

Extracts

vanilla bean paste

Syrup

maple syrup

Butter & Margarine

butter

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Added Sugar

Protein

Calories

Water

Sodium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Vitamin K

Iodine

Folic Acid (B9)

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Bourbon Pecan Pie with Blondie Crust

Baking Goods

Beverages

Snacks

Dairy

Condiment & Toppings

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