RECIPESPRODUCTSPANTRYSHOPPING
Basil and Bubbly

Bourbon Pecan Pie with Blondie Crust

Better than the classic, this bourbon pecan pie with blondie crust is made without corn syrup. It's a delightful spin on a Thanksgiving and Christmas favorite in the South.
135
41
1 hr 15 min
TOTAL TIME
723
CALORIES
$1.63
PER SERVING
Bourbon Pecan Pie with Blondie Crust
Health Info
Macros
76g
CARBS
44g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?