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Pecan Pie Bars
Take the work out of pecan pie with this easy bar adaptation that tops a buttery shortbread crust with caramel pecan topping .
28
370
7
55 min
TOTAL TIME
335
CALORIES
$0.77
PER SERVING
Ingredients
9 INGREDIENTS
20 SERVINGS
2 tbsp heavy cream
2 2/3 cups all-purpose flour
1 stick unsalted butter
1/2 tsp salt
2 sticks unsalted butter
1 cup light brown sugar
2 cups pecans
chopped
1/3 cup honey
2/3 cup light brown sugar
Directions
15 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Live-In Kitchen
Health Info
Macros
33g
CARBS
22g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?
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