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The Country Cook

BEST SOUTHERN PECAN PIE

The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans.
14
31,159
410
1 hr
TOTAL TIME
610
CALORIES
$1.56
PER SERVING
BEST SOUTHERN PECAN PIE
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Ingredients
8 INGREDIENTS
6 SERVINGS
Ground Cinnamon
1/4 tsp ground cinnamon
Eggs
3 whole eggs
Frozen Pie Crust
1 whole frozen pie crust
Vanilla Extract
1 tsp vanilla extract
Chopped Pecans
1 1/2 cups chopped pecans
Salted Butter
3 tbsp salted butter
Dark Corn Syrup
1 cup dark corn syrup
Granulated Sugar
1/2 cup granulated sugar
Directions
9 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Country Cook
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Health Info
Macros
69g
CARBS
39g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?