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Buttermilk Pecan Pie
A buttermilk pecan pie recipe, with butter, eggs, buttermilk, and chopped pecans. It is not as rich as other pecan pie recipes.
47
1 hr 20 min
TOTAL TIME
526
CALORIES
$0.99
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
3 whole eggs
2 cups sugar
2 tsp vanilla extract
1 whole pie shell
1 cup pecans
1/2 cup butter
3 tbsp all purpose flour
1/4 tsp salt
1 cup buttermilk
Directions
9 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Busy Cooks
Health Info
Macros
64g
CARBS
30g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Bourbon Pecan Pie with Blondie Crust
Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?
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