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Kim's Cravings

Grandma's Pecan Pie

Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!
6
1
45 min
TOTAL TIME
598
CALORIES
$0.84
PER SERVING
Grandma's Pecan Pie
Ingredients
12 INGREDIENTS
8 SERVINGS
Vegetable Oil
1/2 cup vegetable oil
Sugar
2 tsp sugar
Brown Sugar
1/3 cup brown sugar
Eggs
4 large eggs
Light Corn Syrup
1 1/4 cups light corn syrup
All-purpose Flour
1/2 tbsp all-purpose flour
Unsalted Butter
1/4 cup unsalted butter
Pecans
1 cup pecans
chopped
Salt
1 tsp salt
All-purpose Flour
1 1/2 cups all-purpose flour
Vanilla Extract
1 1/4 tsp vanilla extract
Milk
2 tbsp milk
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Kim's Cravings
Health Info
Macros
70g
CARBS
34g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?