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Kim's Cravings

Grandma's Pecan Pie

Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!
6
1
45 min
TOTAL TIME
598
CALORIES
$0.84
PER SERVING
Grandma's Pecan Pie
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Ingredients
12 INGREDIENTS
8 SERVINGS
Vegetable Oil
1/2 cup vegetable oil
Sugar
2 tsp sugar
Brown Sugar
1/3 cup brown sugar
Eggs
4 large eggs
Unsalted Butter
1/4 cup unsalted butter
Pecans
1 cup pecans
chopped
Salt
1 tsp salt
Light Corn Syrup
1 1/4 cups light corn syrup
All-purpose Flour
1/2 tbsp all-purpose flour
All Purpose Flour
1 1/2 cups all purpose flour
Vanilla Extract
1 1/4 tsp vanilla extract
Milk
2 tbsp milk
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Kim's Cravings
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Health Info
Macros
70g
CARBS
34g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?