Name: Salted Caramel Pecan Pie {Paleo, Gluten-Free}
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Ingredients: 3 eggs; 2 tsp pure vanilla extract; 1 1/2 cups chopped pecans; 1 pie crust recipe for sweet pie pressed into 9” deep dish pie dish; 3/4 tsp sea salt; 2 tbsp pure maple syrup; Salted caramel; 2 1/4 cups full fat coconut milk; 1/2 tsp pure vanilla extract; Pinch salt; 1 cup organic coconut sugar; 1/2 tsp cinnamon; 1 cup pecan halves

Pecan Pie

What ingredients do I need to make Pecan Pie?

Can I use a store-bought pie crust instead of making my own?

How do I prevent the pecans from sinking to the bottom of the pie?

What can I use as a substitute for corn syrup?

What if my filling is too runny or too thick?

This salted caramel pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust  for a rich gooey and sweet paleo dessert for the holidays or any special occasion!  

Wheat

Milk

Eggs

Tree Nuts

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Nuts Seeds & Mixes

pecans

Frozen Dessert

pie crust

Seasonings

sea salt

Syrup

maple syrup

Candy

caramel candy

Non Dairy Milk

coconut milk

salt

Sugars & Sweeteners

coconut sugar

ground cinnamon

Choline

Vitamins

Vitamin C

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Lycopene

Iodine

Cholesterol

Added Sugar

Sugar

Iron

Calcium

Protein

Calories

Water

Sodium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Mini Pecan Pies Recipe

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Mini Pecan Pies

Salted Caramel Pecan Pie {Paleo, Gluten-Free}

Dairy

Baking Goods

Snacks

Meal

Condiment & Toppings

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