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The Paleo Running Momma
Salted Caramel Pecan Pie {Paleo, Gluten-Free}
This salted caramel pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust for a rich gooey and sweet paleo dessert for the holidays or any special occasion!
6
5,242
458
1 hr 50 min
TOTAL TIME
485
CALORIES
$1.34
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
3 whole eggs
1 whole pie crust
for sweet pie pressed into 9” deep dish pie dish
2 tsp vanilla extract
1/2 tsp vanilla extract
1 1/2 cups pecans
chopped
3/4 tsp sea salt
2 tbsp pure maple syrup
salted caramel
2 1/4 cups full fat coconut milk
1 pinch salt
1 cup coconut sugar
1/2 tsp cinnamon
1 cup pecan halves
Directions
13 STEPS
1 hr
PREP TIME
50 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
36g
CARBS
38g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is Pecan Pie?
What ingredients do I need to make Pecan Pie?
Can I use a store-bought pie crust instead of making my own?
How do I prevent the pecans from sinking to the bottom of the pie?
How do I know when the pie is done?
Can I make a Pecan Pie ahead of time?
What can I use as a substitute for corn syrup?
What if my filling is too runny or too thick?
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