RECIPESPRODUCTSPANTRYSHOPPING
Turkish Style Cooking

Mixed Vegetable Moussaka Recipe

Musakka is made with just eggplants actually. In this recipe I tried to enrich the traditional Turkish musakka recipe. I added some summer veggies such as potatoes and eggplants. I increased the amount of tomatoes. It's one of the best dishes we ate so far in this summer. I made an eggplant dish whi...
93
15
30 min
TOTAL TIME
449
CALORIES
$2.47
PER SERVING
Mixed Vegetable Moussaka Recipe
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
4 SERVINGS
Eggplant
2 whole eggplant
peeled and sliced in rounds
Zucchini
2 whole zucchini
peeled and sliced in rounds
Green Pepper
1 whole green pepper
chopped
Vegetable Oil
vegetable oil
Tomatoes
2 whole tomatoes
chopped
Ground Beef
11 g ground beef
Tomato Paste
1 tbsp tomato paste
Onion
1 whole onion
chopped
Potatoes
3 whole potatoes
peeled and sliced in rounds
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Turkish Style Cooking
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
51g
CARBS
19g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
17 Recipes for Moussaka
Classic Greek Moussaka
21
1 hr 10 min
1
Classic Greek Moussaka
Lebanese Moussaka
12
1 hr 10 min
2
Lebanese Moussaka
Potato Moussaka Recipe
16
2 hrs
11
Potato Moussaka Recipe
Easy Cheesy Moussaka {potatoes + Meat Casserole}
14
55 min
1
Easy Cheesy Moussaka {potatoes + Meat Casserole}
BEST Recipe For Greek Moussaka
11
2 hrs
6
BEST Recipe For Greek Moussaka
Easy Potato Moussaka With Eggplant
17
1 hr 25 min
32
Easy Potato Moussaka With Eggplant
Greek Eggplant Moussaka Recipe
20
1 hr 20 min
2
Greek Eggplant Moussaka Recipe
Moussaka
18
1 hr 30 min
16
Moussaka
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?