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Turkish Style Cooking

Mixed Vegetable Moussaka Recipe

Musakka is made with just eggplants actually. In this recipe I tried to enrich the traditional Turkish musakka recipe. I added some summer veggies such as potatoes and eggplants. I increased the amount of tomatoes. It's one of the best dishes we ate so far in this summer. I made an eggplant dish whi...
93
15
30 min
TOTAL TIME
449
CALORIES
$2.47
PER SERVING
Mixed Vegetable Moussaka Recipe
Ingredients
9 INGREDIENTS
4 SERVINGS
Eggplant
2 whole eggplant
peeled and sliced in rounds
Zucchini
2 whole zucchini
peeled and sliced in rounds
Potatoes
3 whole potatoes
peeled and sliced in rounds
Onion
1 whole onion
chopped
Green Pepper
1 whole green pepper
chopped
Tomatoes
2 whole tomatoes
chopped
Ground Beef
11 g ground beef
Vegetable Oil
vegetable oil
Tomato Paste
1 tbsp tomato paste
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Turkish Style Cooking
Health Info
Macros
51g
CARBS
19g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?