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Miso-Ginger Marinated Salmon
Salmon marinated in the perfect blend of white miso, ginger, soy sauce and honey
92
4
50 min
TOTAL TIME
346
CALORIES
$3.59
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
3 tbsp green onion
divided
1/4 cup soy sauce
toasted sesame seeds
optional
canola oil
cooking spray
1 tbsp chinese rice wine
6 whole salmon fillets
3 tbsp rice vinegar
2 tsp toasted sesame oil
1/4 cup white miso
1/4 cup honey
2 tbsp fresh ginger
grated
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
12g
CARBS
15g
FAT
37g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?
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