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Minimalist Baker

Minty Watermelon Cucumber Salad

Fresh watermelon and cucumber salad with red onion, mint leaves, and jalapeño! A refreshing plant-based side for summer and beyond! Just 10 ingredients and 20 minutes required.
4
632
242
20 min
TOTAL TIME
238
CALORIES
$1.85
PER SERVING
Minty Watermelon Cucumber Salad
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Mint
1/4 cup fresh mint
roughly chopped
Sea Salt
1/4 tsp sea salt
Cucumber
2 cups cucumber
cut into 1-inch chunks
Red Onion
1/4 cup red onion
very thinly sliced
Pepitas
1/4 cup pepitas
Vegan Feta
1/2 cup vegan feta
crumbles
Olive Oil
1 tbsp olive oil
Maple Syrup
3/4 tsp maple syrup
Jalapeño Pepper
1/2 whole jalapeño pepper
thinly sliced
Lime Zest
1 tsp lime zest
Lime Juice
3 tbsp lime juice
Watermelon
5 cups watermelon
cut into 1-inch cubes
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
22g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?