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Minimalist Baker
Minty Watermelon Cucumber Salad
Fresh watermelon and cucumber salad with red onion, mint leaves, and jalapeño! A refreshing plant-based side for summer and beyond! Just 10 ingredients and 20 minutes required.
4
632
242
20 min
TOTAL TIME
198
CALORIES
$1.50
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup fresh mint leaves
roughly chopped
1/4 tsp sea salt
1/4 cup red onion
very thinly sliced
1/2 cup vegan feta crumbles
1/4 cup pepitas
2 cups cucumber
cut into 1-inch chunks
1 tbsp olive oil
3/4 tsp maple syrup
1/2 whole jalapeno pepper
thinly sliced
1 tsp lime zest
5 cups watermelon
cut into 1-inch cubes
3 tbsp lime juice
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
22g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?
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