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Minimalist Baker
Minty Watermelon Cucumber Salad
Fresh watermelon and cucumber salad with red onion, mint leaves, and jalapeño! A refreshing plant-based side for summer and beyond! Just 10 ingredients and 20 minutes required.
4
632
242
20 min
TOTAL TIME
198
CALORIES
$1.50
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup fresh mint leaves
roughly chopped
1/4 tsp sea salt
1/4 cup red onion
very thinly sliced
1/2 cup vegan feta crumbles
1/4 cup pepitas
2 cups cucumber
cut into 1-inch chunks
1 tbsp olive oil
1/2 whole jalapeno pepper
thinly sliced
1 tsp lime zest
5 cups watermelon
cut into 1-inch cubes
3 tbsp lime juice
3/4 tsp maple syrup
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Minimalist Baker
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Health Info
Macros
22g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?
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