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Creamy Dilled Cucumber Salad

This refreshing and creamy cucumber salad features a tangy, dill-infused dressing. Perfect for a summer side dish or a light lunch, enjoy the fresh crunch of cucumbers combined with the zesty bite of red onions, all dressed up in a smooth Greek yogurt sauce with a punch of Dijon mustard.
3
15 min
TOTAL TIME
35
CALORIES
$0.51
PER SERVING
Creamy Dilled Cucumber Salad
Directions
SALAD
15 min
PREP TIME
15 min
TOTAL TIME
1
Thinly slice the English cucumber and red onion, then set aside.
DRESSING
2
In a medium bowl, combine the Greek yogurt, Dijon mustard, white vinegar, milk, kosher salt, ground black pepper and finely chopped fresh dill. Stir thoroughly until well combined
ASSEMBLY
3
Add the sliced cucumbers and onions to the bowl with the dressing. Gently toss until the vegetables are evenly coated.
4
Cover the salad and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Health Info
Macros
4g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?