This refreshing and creamy cucumber salad features a tangy, dill-infused dressing. Perfect for a summer side dish or a light lunch, enjoy the fresh crunch of cucumbers combined with the zesty bite of red onions, all dressed up in a smooth Greek yogurt sauce with a punch of Dijon mustard.
Thinly slice the English cucumber and red onion, then set aside.
DRESSING
2
In a medium bowl, combine the Greek yogurt, Dijon mustard, white vinegar, milk, kosher salt, ground black pepper and finely chopped fresh dill. Stir thoroughly until well combined
ASSEMBLY
3
Add the sliced cucumbers and onions to the bowl with the dressing. Gently toss until the vegetables are evenly coated.
4
Cover the salad and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.