Indulge in this refreshing and creamy dill cucumber salad made with thinly sliced cucumbers, dill, and yogurt. This easy-to-make side dish is perfect for BBQs, potlucks, or family gatherings.
In a large bowl, add thinly sliced cucumbers and season with 3/4 tsp sea salt. Let them rest for 20 minutes. Afterward, drain excess moisture from the cucumbers by gently squeezing the slices and pouring off the liquid.
2
In a medium bowl, combine plain yogurt, minced garlic, sugar, white vinegar, chopped fresh dill, 1/4 tsp black pepper, and more salt if needed. Stir well to create a creamy dressing, ensuring that all ingredients are properly blended.
3
Pour the dressing over the drained cucumbers. Add the thinly sliced onion and stir well to combine.
4
Refrigerate the cucumber salad for at least 30 minutes before serving to allow the flavors to meld. Enjoy!