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Creamy Dill Cucumber Salad

Indulge in this refreshing and creamy dill cucumber salad made with thinly sliced cucumbers, dill, and yogurt. This easy-to-make side dish is perfect for BBQs, potlucks, or family gatherings.
5
40 min
TOTAL TIME
99
CALORIES
$0.94
PER SERVING
Creamy Dill Cucumber Salad
Directions
4 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large bowl, add thinly sliced cucumbers and season with 3/4 tsp sea salt. Let them rest for 20 minutes. Afterward, drain excess moisture from the cucumbers by gently squeezing the slices and pouring off the liquid.
2
In a medium bowl, combine plain yogurt, minced garlic, sugar, white vinegar, chopped fresh dill, 1/4 tsp black pepper, and more salt if needed. Stir well to create a creamy dressing, ensuring that all ingredients are properly blended.
3
Pour the dressing over the drained cucumbers. Add the thinly sliced onion and stir well to combine.
4
Refrigerate the cucumber salad for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
Health Info
Macros
19g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?