Name: Crisp & Tangy English Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 pounds English cucumbers, washed and sliced into 1/8-inch-thick rounds; 1 1/2 teaspoons flaky sea salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons granulated sugar; 6-8 sprigs fresh dill; 1/4 cup white wine vinegar; 2 tablespoons olive oil

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

Dive into the refreshing flavor of this Crisp & Tangy English Cucumber Salad. It tastes just like summer in a bowl, offering a perfect balance between the juiciness of English cucumbers and the zesty punch of vinegar and dill. This salad can be prepared in advance, making it a great pick for picnics, potlucks, or weekday meals.

Vegetarian

Vegan

Fresh Vegetables

gram

Hothouse Cucumber

Seasonings

sea salt

black pepper

Sugars & Sweeteners

sugar

fresh dill

Vinegar

milliliter

white wine vinegar

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Alpha-carotene

Vitamin A

Manganese

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Zinc

Copper

Vitamin C

Thiamin (B1)

Choline

Beta-carotene

Beta-cryptoxanthin

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Crisp & Tangy English Cucumber Salad

Produce

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/crisp-tangy-english-cucumber-salad-2713627-3_tY3KMdp.jpeg

In a large mixing bowl, whisk together white wine vinegar, olive oil, granulated sugar, flaky sea salt, and freshly ground black pepper until well combined.

Add the sliced English cucumbers and fresh dill sprigs to the bowl with the dressing.

Toss everything together until the cucumbers are well coated in the dressing.

Cover the bowl with a lid or plastic wrap. Refrigerate for at least 1 hour, or leave it overnight for the flavors to fully blend together.

Before serving, adjust the seasoning if needed. Enjoy the salad chilled.

Dive into the refreshing flavor of this Crisp & Tangy English Cucumber Salad. It tastes just like summer in a bowl, offering a perfect balance between the juiciness of English cucumbers and the zesty punch of vinegar and dill. This salad can be prepared in advance, making it a great pick for picnics

Crisp & Tangy English Cucumber Salad

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