Dive into the refreshing flavor of this Crisp & Tangy English Cucumber Salad. It tastes just like summer in a bowl, offering a perfect balance between the juiciness of English cucumbers and the zesty punch of vinegar and dill. This salad can be prepared in advance, making it a great pick for picnics...
In a large mixing bowl, whisk together white wine vinegar, olive oil, granulated sugar, flaky sea salt, and freshly ground black pepper until well combined.
SALAD
2
Add the sliced English cucumbers and fresh dill sprigs to the bowl with the dressing.
3
Toss everything together until the cucumbers are well coated in the dressing.
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Cover the bowl with a lid or plastic wrap. Refrigerate for at least 1 hour, or leave it overnight for the flavors to fully blend together.
5
Before serving, adjust the seasoning if needed. Enjoy the salad chilled.