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Crisp & Tangy English Cucumber Salad

Dive into the refreshing flavor of this Crisp & Tangy English Cucumber Salad. It tastes just like summer in a bowl, offering a perfect balance between the juiciness of English cucumbers and the zesty punch of vinegar and dill. This salad can be prepared in advance, making it a great pick for picnics...
10 min
TOTAL TIME
107
CALORIES
$1.29
PER SERVING
Crisp & Tangy English Cucumber Salad
Directions
DRESSING
10 min
PREP TIME
10 min
TOTAL TIME
1
In a large mixing bowl, whisk together white wine vinegar, olive oil, granulated sugar, flaky sea salt, and freshly ground black pepper until well combined.
SALAD
2
Add the sliced English cucumbers and fresh dill sprigs to the bowl with the dressing.
3
Toss everything together until the cucumbers are well coated in the dressing.
4
Cover the bowl with a lid or plastic wrap. Refrigerate for at least 1 hour, or leave it overnight for the flavors to fully blend together.
5
Before serving, adjust the seasoning if needed. Enjoy the salad chilled.
Health Info
Macros
10g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?