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Zesty Korean Cucumber Salad

Name: Zesty Korean Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon fine sea salt; 2 tablespoons sesame oil; 2 medium cucumbers; 4 cloves garlic, minced; 1 tablespoon Korean chili flakes (gochugaru); 3 tablespoons Korean chili paste (gochujang); 1/2 medium onion, thinly sliced; 2 tablespoons granulated sugar; 1 tablespoon roasted sesame seeds

Our Zesty Korean Cucumber Salad is a crowd-pleaser, perfect for picnics and gatherings, and can be whipped up in just 10 minutes. Prepare it ahead of time and keep it chilled in the fridge for up to 3 days, ready to serve alongside any meal. Enjoy a burst of flavors with each bite, from the spicy ch...

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10 min

TOTAL TIME

175

CALORIES

$0.84

PER SERVING

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Ingredients

9 INGREDIENTS

4 SERVINGS

1 tbsp korean chili flakes (gochugaru)

3 tbsp korean chili paste gochujang

1/2 medium onion

thinly sliced

2 tbsp granulated sugar

1 tbsp roasted sesame seeds

Directions

5 STEPS

10 min

PREP TIME

10 min

TOTAL TIME

Cut the cucumbers in half lengthwise, and then slice them into bite-sized pieces.

In a large bowl, whisk together the Korean chili paste, Korean chili flakes, sesame oil, roasted sesame seeds, granulated sugar, minced garlic, and fine sea salt.

Add the thinly sliced onions and cucumber pieces to the bowl.

Gently massage the cucumbers and onions with the marinade for about 2-3 minutes, ensuring they are evenly coated.

Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later use.