Name: Zesty Korean Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons sesame oil; 1 tablespoon roasted sesame seeds; 2 medium cucumbers; 4 cloves garlic, minced; 1/2 medium onion, thinly sliced; 3 tablespoons Korean chili paste (gochujang); 1 tablespoon Korean chili flakes (gochugaru); 2 tablespoons granulated sugar; 1 teaspoon fine sea salt

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

Our Zesty Korean Cucumber Salad is a crowd-pleaser, perfect for picnics and gatherings, and can be whipped up in just 10 minutes. Prepare it ahead of time and keep it chilled in the fridge for up to 3 days, ready to serve alongside any meal. Enjoy a burst of flavors with each bite, from the spicy chili paste and fragrant sesame oil to the crisp cucumbers and onions.

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

sesame oil

Seasonings

gram

toasted sesame seeds

Fresh Vegetables

cucumber

garlic

onion

Sauces

gochujang base

red pepper flakes

Sugars & Sweeteners

sugar

sea salt

Phosphorus

Minerals

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Sugar

Zinc

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Spicy Korean Cucumber Salad

Zesty Korean Cucumber Salad

Baking Goods

Produce

Condiment & Toppings

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Cut the cucumbers in half lengthwise, and then slice them into bite-sized pieces.

In a large bowl, whisk together the Korean chili paste, Korean chili flakes, sesame oil, roasted sesame seeds, granulated sugar, minced garlic, and fine sea salt.

Add the thinly sliced onions and cucumber pieces to the bowl.

Gently massage the cucumbers and onions with the marinade for about 2-3 minutes, ensuring they are evenly coated.

Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later use.

Our Zesty Korean Cucumber Salad is a crowd-pleaser, perfect for picnics and gatherings, and can be whipped up in just 10 minutes. Prepare it ahead of time and keep it chilled in the fridge for up to 3 days, ready to serve alongside any meal. Enjoy a burst of flavors with each bite, from the spicy ch

Zesty Korean Cucumber Salad

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