Name: Mini Raspberry Pavlovas
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups heavy whipping cream; 3 egg whites; 1 1/2 cups fresh raspberries; 3/4 cup caster sugar; 1 1/3 cups rosé wine; 1/2 tsp corn starch; 3/4 cup granulated sugar; 1 1/2 tsp white vinegar; 1/2 cup white chocolate

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

These mini pavlovas are so easy to make. Crispy outer shell, marshmallow inside and topped with white chocolate whipped cream and drunken raspberries. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

egg whites

Fresh Fruit

gram

raspberry

Sugars & Sweeteners

caster sugar

Wine

rose wine

Flour & Meal

cornstarch

sugar

Vinegar

white vinegar

Chocolate Candy

white chocolate

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Sugar

Sodium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Lactose

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Dietary Fiber

Selenium

Vitamin K

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Mini Raspberry Pavlovas

Dairy

Produce

Baking Goods

Beverages

Condiment & Toppings

Snacks

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