Name: Mary Berry's pavlova
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 300g/10½oz raspberries; 200g/7oz blueberries; 1 tsp cornflour; 6 large free-range egg whites; 350g/12oz caster sugar; 600ml/20fl oz double cream; 1 tsp vanilla bean paste; 50g/1¾oz icing sugar, sifted; 1 tsp white wine vinegar; 50g/1¾oz pomegranate seeds; a few mint leaves, to decorate; 200g/7oz strawberries, hulled and quartered; icing sugar, for dusting

Pavlova

How do I prevent my Pavlova from cracking?

What ingredients are needed to make Pavlova?

What can I use as a topping for my Pavlova?

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course, Mary would enjoy this any week of the year.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

raspberry

blueberry

Flour & Meal

corn flour

cage free eggs

Sugars & Sweeteners

caster sugar

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla bean paste

powdered sugar

Vinegar

white wine vinegar

Pomegranate Arils

Fresh Vegetables

fresh mint

strawberry

sugar

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Vitamin K

Lactose

Added Sugar

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Strawberry Passionfruit Pavlova

Mary Berry's pavlova

Produce

Baking Goods

Dairy

Condiment & Toppings

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