RECIPESPRODUCTSPANTRYSHOPPING
SuperGolden Bakes

The Perfect Pavlova

Pavlova with whipped cream, lemon curd and fresh berries. This recipe will make two small pavlovas or one large 20cm . Since the pavlova needs time to cool it is best baked a day or several hours in advance.Make sure to read the step by step guide and FAQs in the main post before making your first ...
12
10,627
17
7 hr
TOTAL TIME
599
CALORIES
$1.17
PER SERVING
The Perfect Pavlova
Ingredients
12 INGREDIENTS
8 SERVINGS
Double Cream
2 cups double cream
Fresh Berries
10 1/2 oz fresh berries
Lemon Curd
6 tbsp lemon curd
Egg Whites
1 1/4 cups egg whites
Sugar
sugar
to dust
Cream Of Tartar
1/4 tsp cream of tartar
Vanilla Extract
1 tsp vanilla extract
Icing Sugar
1 cup icing sugar
Caster Sugar
13 g caster sugar
Lemon Juice
1 tbsp lemon juice
Vanilla Extract
1 tsp vanilla extract
Cornflour
2 tbsp cornflour
Directions
22 STEPS
20 min
PREP TIME
1 hr 50 min
COOK TIME
7 hr
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
87g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
438 Recipes for Pavlova
Strawberry, Mango & Rose Petal Pavlova
13
3 hrs 30 min
3
Strawberry, Mango & Rose Petal Pavlova
Black Forest Pavlova
12
5 hrs 50 min
2
Black Forest Pavlova
Classic Pavlova
12
1 hr 10 min
2
Classic Pavlova
Brown sugar layered pavlova with caramelised peaches
14
1 hr 50 min
11
Brown sugar layered pavlova with caramelised peaches
Berry Pavlova Cake Recipe
9
56
Berry Pavlova Cake Recipe
Mary Berry's pavlova
13
2 hrs 30 min
50
Mary Berry's pavlova
The Best Pavlova Dessert Recipe
12
1 hr 20 min
The Best Pavlova Dessert Recipe
Mini Raspberry Pavlovas
9
1 hr 30 min
6
Mini Raspberry Pavlovas
Frequently Asked Questions
How do I prevent my Pavlova from cracking?
Can I make a Pavlova in advance?
What ingredients are needed to make Pavlova?
What type of sugar should I use?
Can I use egg whites from a carton?
Can I make a smaller or larger Pavlova?
What can I use as a topping for my Pavlova?
What is Pavlova?
How should I beat the egg whites?
How do I know when the Pavlova is done?