Name: Mild Garlic Chili Oil Udon Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 tbsp sesame oil; 1 tsp white granulated sugar; 1/2 tsp Chinese black vinegar; 3 tbsp avocado oil; 2 tbsp green onion; 1 tsp gochugaru; 1 tsp garlic; 2 tsp dark soy sauce; 2 tsp regular soy sauce; 500 grams udon noodle; 1/2 tsp chicken bouillon powder

chili oil

How much chili oil should I use in my cooking?

When should I add chili oil during cooking?

Can I use chili oil as a marinade for meat?

Can I substitute chili powder for chili oil?

Mild Garlic Chili Oil Udon Noodles. Thick bouncy udon noodles coated in a smooth flavourful chili garlic sesame oil. They are the best chili oil noodles made in just 15 minutes or less.

Soybeans

Wheat

Lactose Free

Oils

milliliter

sesame oil

Sugars & Sweeteners

gram

sugar

Vinegar

black vinegar

avocado oil

Fresh Vegetables

green onion

Seasonings

gochugaru

garlic

Sauces

soy sauce

Pastas & Noodles

udon noodle

Stocks & Broths

chicken bouillon

Sugar

Carbohydrates

Calories

Sodium

Minerals

Water

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Pantothenic acid (B5)

Warm up your chilly winter evenings with our quick and delicious Hearty Chili Oil Egg Ramen Express, featuring rich flavors and a perfectly poached egg.

Hearty Chili Oil Egg Ramen Express

Discover the sensational taste of homemade Sichuan-Fusion Garlic Chili Oil, perfect for elevating any meal's flavor. In under 10 minutes, you'll have an irresistible condiment that leaves store-bought options behind!

Sichuan-Fusion Garlic Chili Oil

This is the ultimate and easiest 5-minute chili oil that you can quickly make. It's definitely a delicious serving partner for fried rice, noodles, dumplings or toast!

Ultimate 5-minute chili oil

One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!

Easy Garlic Chili Oil

I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your favourite noodles, dipping sauce, stir-fries, and more! It’s a very versatile sauce or condiment that you can use to level-up your dishes and give it an extra layer of flavour.

Easy Ginger, Scallion Chili Oil

Mild Garlic Chili Oil Udon Noodles 

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meal

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