Name: Mild Garlic Chili Oil Udon Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 tbsp sesame oil; 1 tsp white granulated sugar; 1/2 tsp Chinese black vinegar; 3 tbsp avocado oil; 2 tbsp green onion; 1 tsp gochugaru; 1 tsp garlic; 2 tsp dark soy sauce; 2 tsp regular soy sauce; 500 grams udon noodle; 1/2 tsp chicken bouillon powder

chili oil

How much chili oil should I use in my cooking?

When should I add chili oil during cooking?

Can I use chili oil as a marinade for meat?

Can I substitute chili powder for chili oil?

Mild Garlic Chili Oil Udon Noodles. Thick bouncy udon noodles coated in a smooth flavourful chili garlic sesame oil. They are the best chili oil noodles made in just 15 minutes or less.

Soybeans

Wheat

Gluten Free

Lactose Free

Oils

milliliter

sesame oil

Sugars & Sweeteners

gram

sugar

Vinegar

black vinegar

avocado oil

Fresh Vegetables

green onion

Seasonings

gochugaru

garlic

Sauces

soy sauce

Pastas & Noodles

udon noodle

Stocks & Broths

chicken bouillon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Pantothenic acid (B5)

Warm up your chilly winter evenings with our quick and delicious Hearty Chili Oil Egg Ramen Express, featuring rich flavors and a perfectly poached egg.

Hearty Chili Oil Egg Ramen Express

Discover the sensational taste of homemade Sichuan-Fusion Garlic Chili Oil, perfect for elevating any meal's flavor. In under 10 minutes, you'll have an irresistible condiment that leaves store-bought options behind!

Sichuan-Fusion Garlic Chili Oil

These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

Easy Garlic Chili Oil Noodles

How to make Chili oil at home with just two base ingredients and a super quick and easy method. This gluten-free, vegan condiment is the perfect addition to elevate tons of meals, with a smoky, spicy aroma that is sure to delight!

How to Make Chili Oil

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavour to every meal and is ready in under 10 minutes!

Sichuan Garlic Chili Oil

Crunchy Garlic Chili Oil is a condiment that can add a bit of heat and flavor to dishes from salads to pizzas to pasta noodles and more!

Garlic Chili Oil

One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!

Easy Garlic Chili Oil

Spicy Chili Oil Wontons Recipe

Mild Garlic Chili Oil Udon Noodles 

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/mild-garlic-chili-oil-udon-noodles-2136090

Mild Garlic Chili Oil Udon Noodles

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Mild Garlic Chili Oil Udon Noodles

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms