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The Foodie Takes Flight

Easy Ginger, Scallion Chili Oil

I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your favourite noodles, dipping sauce, stir-fries, and more! It’s a very versatile sauce or condiment that you can use to level-up your dishes and giv...
3
5,076
6
10 min
TOTAL TIME
769
CALORIES
$2.82
PER SERVING
Easy Ginger, Scallion Chili Oil
Ingredients
8 INGREDIENTS
3 SERVINGS
Scallions
3 1/2 g scallions
chopped
Sesame Seeds
1 tsp sesame seeds
Salt
1 tsp salt
Five Spice Powder
1 tsp five spice powder
Chili Powder
2 tbsp chili powder
of choice
Neutral Oil
1 cup neutral oil
Szechuan Pepper
2 tsp szechuan pepper
Fresh Ginger
3 1/2 g fresh ginger
finely grated
Directions
13 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
11g
CARBS
81g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
LOW CARB
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Frequently Asked Questions
How much chili oil should I use in my cooking?
When should I add chili oil during cooking?
Can I use chili oil as a marinade for meat?
Can I make my own chili oil?
Do I need to refrigerate my chili oil?
Can I use chili oil in baking?
Is chili oil the same as hot sauce?
Can I substitute chili powder for chili oil?
Can I use chili oil on pizza?
Can I add chili oil to soups?