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Easy Ginger, Scallion Chili Oil

I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your favourite noodles, dipping sauce, stir-fries, and more! It’s a very versatile sauce or condiment that you can use to level-up your dishes and giv...
3
5,076
6
10 min
TOTAL TIME
769
CALORIES
$2.82
PER SERVING
Easy Ginger, Scallion Chili Oil
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Health Info
Macros
11g
CARBS
81g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
Frequently Asked Questions
How much chili oil should I use in my cooking?
When should I add chili oil during cooking?
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Can I make my own chili oil?
Do I need to refrigerate my chili oil?
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Is chili oil the same as hot sauce?
Can I substitute chili powder for chili oil?
Can I use chili oil on pizza?
Can I add chili oil to soups?